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Before you jump to Leek’s Omelet/Omelet Bawang Perai/Pırasa menemen recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is today a good deal more popular than it used to be and rightfully so. There are numerous diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that many people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make some simple changes that can start to make a difference to our daily eating habits.
In order to see results, it is definitely not a requirement to drastically modify your eating habits. Even more important than wholly modifying your diet is just substituting healthy eating choices whenever you can. Sooner or later, you will likely discover that you will eat more and more healthy food as your taste buds get accustomed to the change. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate previously.
Evidently, it’s not at all difficult to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to leek’s omelet/omelet bawang perai/pırasa menemen recipe. You can have leek’s omelet/omelet bawang perai/pırasa menemen using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Leek’s Omelet/Omelet Bawang Perai/Pırasa menemen:
- Use 8-9 sticks leeks
- Get 6 eggs
- Provide 1 onion 🧅
- You need 4 cloves garlic 🧄
- Use Black pepper
- Get Dry chili pepper
- Get 4 spoons olives oil
Instructions to make Leek’s Omelet/Omelet Bawang Perai/Pırasa menemen:
- Wash the leeks, cut the leeks thin, and keep aside. Dice the onion, and garlic./Cuci bawang perai, potong tipis2. Potong bawang bombay dan bawang putih.
- Heat the olive oil in a non-stick frying pan, saute the onion keep stirring it till the onion smells, then add the garlic./Panaskan minyak zaitun di wajan teflon, tumis bawang bombay sampai baunya harum, kemudian tambahkan bawang putih.
- Add the cut leeks, add salt and black pepper; continue cooking until the leeks are wilted. Then crack the eggs at the top, and close the frying pan with its lid./Masukan bawang perai iris, garam dan lada hitam, lanjutkan menumis sampai bawang perai layu. Pecah telur biarkan seperti mata sapi, kemudian tutup teflon.
- Wait for 5-6 minutes (depend on the cooking quality eggs you like to eat. Well cook, or half raw). Then sprinkle the dry chili pepper./Tunggu sampai 5-6 mnt (tergantung dari kesukaan, apakah suka telur setengah matang atau telur matang). Taburkan cabe kering diatas nya.
- Leeks omelet is ready to serve with plain yogurt as accompanied./Bawang perai omelet siap disajikan dg plain yogurt
Slowly and carefully pour the hot water into the caramel. Then stir it until the caramel dissolves into the water and becomes a thin syrup. Remove it from the heat and set it aside to let it cool completely.
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