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Cranberry Banana Walnut Bread
Cranberry Banana Walnut Bread

Before you jump to Cranberry Banana Walnut Bread recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.

Healthy eating promotes a feeling of health and wellbeing. Whenever we eat more healthy meals and a smaller amount of the detrimental ones we generally feel much better. A little bit of pizza will not cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find wholesome foods for snacks between meals. You can spend hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?

Foods made from whole grains are excellent for a fast snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch. Chips and crackers created from whole grains can be excellent for quick snacks to eat on the go. Make the modification from refined products including white bread to the healthier whole grain options.

You will find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to cranberry banana walnut bread recipe. You can have cranberry banana walnut bread using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Cranberry Banana Walnut Bread:
  1. Take 1 cup sugar
  2. Get 1/3 cup canola oil
  3. Prepare 1 egg
  4. Get 1 banana overripe , mashed
  5. Use 2/3 cup orange juice
  6. Use 2 cups whole wheat pastry flour
  7. Use 1 1/2 tsps baking powder
  8. Prepare 1/2 tsp baking soda
  9. Get 1 tsp salt
  10. Provide 1 cup cranberries fresh chopped
  11. You need 3/4 cup walnuts chopped
Instructions to make Cranberry Banana Walnut Bread:
  1. Preheat oven to 350F, grease a loaf pan.
  2. Mix the sugar and oil. Add the egg, banana and orange juice, beating well after each ingredient.
  3. In a different bowl, whisk the flour, baking powder, baking soda and salt until evenly combined.
  4. Add the flour mixture to the wet ingredients and stir just until flour is hydrated.
  5. Stir in the cranberries and walnuts.
  6. Scrape batter into loaf pan, bake undisturbed for 60-70 minutes until a toothpick comes out clean.
  7. Let cool 5 minutes. Run a knife around pan edge and overturn onto cooling rack. Turn bread right side up and allow to cool completely - 2-3 hours.

Mix sugar and butter in a medium mixing bowl until completely blended. Add banana, milk and eggs, mixing well. Add dry ingredients, mixing just until moist. In a large bowl, cream together the sugar and shortening until light and fluffy. Beat in eggs, and mix in bananas, cranberry sauce, milk, and vanilla.

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