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Grandma’s red chilli chutney
Grandma’s red chilli chutney

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Foods made from whole grains are great for a easy snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for the afternoon meal. Chips and crackers produced from whole grains can be excellent for quick snacks to eat on the go. Whole grains are generally better than refined grains included in white bread.

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We hope you got benefit from reading it, now let’s go back to grandma’s red chilli chutney recipe. You can have grandma’s red chilli chutney using 3 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Grandma’s red chilli chutney:
  1. Take 5 red dried chillies
  2. Get 1 pinch salt
  3. Provide 2 tbsp coconut oil
Instructions to make Grandma’s red chilli chutney:
  1. Burn the red chillies till they are charred. You can do this on your stove.
  2. Mix the charred red chillies with coconut oil and salt so that the chillies are powdered.
  3. This chutney goes well with Idli, Dosa and rice dumplings.

It can be made with very few basic ingredients and can be stored for months. Fresh red chili chutneyFor more recipes please subscribe my channel: -https://www.youtube.com/channel/UCPgT. Leave a message:- yummycookingideas@gmail.com How to cook RED PEPPER CHILLI CHUTNEY FOR CHEESE Keep a few small sterile jars ready. Meanwhile finely chop peppers, chillies, tomatoes and apples or use a food processor (I used it) do not make a puree. And for my family, Grandma's mango chutney is proof of the summer and of a good mango season.

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