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Authentic & Easy! Spicy Hot Mapo Tofu
Authentic & Easy! Spicy Hot Mapo Tofu

Before you jump to Authentic & Easy! Spicy Hot Mapo Tofu recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is today a lot more popular than it used to be and rightfully so. The overall economy is impacted by the number of people who suffer from diseases such as high blood pressure, which is directly associated with poor eating habits. While we’re always being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most people typically assume that healthy diets demand a great deal of work and will significantly change how they live and eat. In reality, however, simply making a few small changes can positively impact everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most likely pick out lots of food items out of habit. As an example, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it has. Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.

Obviously, it’s not at all difficult to begin integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to authentic & easy! spicy hot mapo tofu recipe. You can cook authentic & easy! spicy hot mapo tofu using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Authentic & Easy! Spicy Hot Mapo Tofu:
  1. Use 1 block Tofu
  2. Prepare 100 grams Minced pork
  3. Take 1 each teaspoon of water and katakuriko Katakuriko dissolved in water
  4. Use "A" seasonings
  5. Prepare 1 knob Ginger (finely chopped)
  6. Get 1 clove Garlic (finely chopped)
  7. You need 1/2 handful Green onion (finely chopped)
  8. Use 2 tsp Doubanjiang
  9. Take "B" seasonings
  10. Get 150 ml Chinese soup stock (powder dissolved in water)
  11. Use 2 tbsp Sake
  12. Take 1 tbsp each Red miso and soy sauce
  13. Take 1 tsp Sugar
  14. Use "C" seasonings
  15. Get 1/2 tsp Sesame oil
  16. Take 5 drops Ra-yu
  17. Get 1 Japanese leek to garnish (green onion look pretty)
  18. Get 1 Sansho pepper (Szechuan pepper is better)
Steps to make Authentic & Easy! Spicy Hot Mapo Tofu:
  1. Drain the tofu in a colander. Combine "B" seasonings. (Weipa doesn't have to be dissolved completely at this point.)
  2. Put 1 tablespoon of vegetable oil (not listed in the ingredients) in a frying pan. Add the "A" seasonings and fry over a low heat to evaporate the excess moisture of doubanjiang. Fry until fragrant without letting it burn.
  3. Add the minced pork and break it up with a wooden spatula. Cook through over medium heat. After cooking the pork through, add the "B" seasonings and stir well with a wooden spatula until the seasonings are completely dissolved.
  4. After it comes to a boil, cut the tofu into large bite sizes with a spoon and add to the frying pan. It is better to use a spoon than a knife because it creates a surface that absorbs the sauce better.
  5. Check the seasoning. If it is too strong, add more Chinese soup stock. Stir carefully without breaking the tofu.
  6. Continue to cook over medium heat for about 3 minutes until the sauce thickens (reduced to 2/3). Add katakuriko dissolved in water to thicken the sauce.
  7. Reduce the sauce well first before adding the katakuriko slurry, otherwise the sauce won't thicken! If it is not thickened enough, add more.
  8. Turn the heat off and add the "C" seasonings (this decides the overall flavor of the dish!). Transfer to a serving dish and sprinkle with green onion.

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