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Fry kabab (Aka Waheed ke kabab)with bbq chutney
Fry kabab (Aka Waheed ke kabab)with bbq chutney

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We hope you got insight from reading it, now let’s go back to fry kabab (aka waheed ke kabab)with bbq chutney recipe. To make fry kabab (aka waheed ke kabab)with bbq chutney you need 25 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Fry kabab (Aka Waheed ke kabab)with bbq chutney:
  1. Take 1 kg Keema – (thinly ground)
  2. Prepare 1 tbsp Papaya paste /Meat tenderizer
  3. Provide 2 tbsp Red chilli flakes –
  4. You need 1 tbsp Red chilli powder-
  5. Prepare 2tsp Salt -
  6. Get 1 tsp Chat masala–
  7. Use 1 tbsp Black pepper ground —
  8. Get 4 tsp Roasted and ground dhania zeera –
  9. Use 1 1/2 tsp Garam masala powder –
  10. Take 2 tbsp Ginger paste –
  11. Use 1/2 cup Yoghurt
  12. Use Onion – 2 tbsp (fried and ground)
  13. Provide 1 cup Ghee/ Makhan –
  14. Prepare 1 Koyla –
  15. Take Sliced onion, Ginger julians, fresh coriander and green chillies – as required
  16. Get For bbq chutney:::
  17. You need 1 tsp Salt
  18. You need 4-6 Green chillies
  19. Prepare 1/2 bunch Coriander
  20. Take 2 tbsp Imli pulp
  21. Get 1/4 cup Club soda or 7 up
  22. Take 5-6 Red chillies whole
  23. Get 1/2 tsp Khatai Powder
  24. Use 1/2 bunch Mint leaves
  25. Prepare 1/2 tsp Garlic paste
Instructions to make Fry kabab (Aka Waheed ke kabab)with bbq chutney:
  1. Take a bowl, add keema, papaya paste, red chili powder flakes, salt, dhania zeera, chat masala, yoghurt, garam masala, ground onion and ginger paste, mix well and leave 4 –6 hoursIn refrigeratorThen mix ghee in keema and give smoke of koyla.
  2. Now take a pan and cook keema on low heat until it's done. - Serve with sliced onion, ginger Julians, fresh coriander and green chilies.
  3. Method of chutney:: Add all the ingredients in the blender, and blend it till smooth.

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