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Thai Inspired Cashew Chicken With Chilli
Thai Inspired Cashew Chicken With Chilli

Before you jump to Thai Inspired Cashew Chicken With Chilli recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is nowadays a good deal more popular than in the past and rightfully so. The overall economy is affected by the number of individuals who are dealing with health conditions such as hypertension, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. In all probability, most people assume that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, individuals can modify their eating habits for the better by carrying out several simple changes.

Initially, you should be extremely careful when you are shopping for food that you don’t automatically put things in your basket that you no longer wish to eat. For example, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before purchasing? A great healthy substitute can be porridge oats which have been found to be good for your heart and can give you good sustainable energy every day. You don’t like eating oatmeal on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.

All in all, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to thai inspired cashew chicken with chilli recipe. You can cook thai inspired cashew chicken with chilli using 19 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Thai Inspired Cashew Chicken With Chilli:
  1. You need 1 chicken breast, cut into bite sized pieces,
  2. Prepare 3 spring onions, sliced lengthways, finely,
  3. Use 1/2 an onion, chopped into chunky bite sized pieces,
  4. Provide 1 handful long green or red finger/Thai chillies, stems removed,
  5. Use 20 g (a small handful) unsalted natural cashew nuts,
  6. Get Dried whole red Birdseye chillies, to taste, (I used 1/2 tbsp),
  7. Get 1.5 tbsp cornflour,
  8. Prepare 1 generous pinch white pepper,
  9. Get Cooking oil, vegetable or sunflower recommended
  10. Get For the sauce:
  11. Provide 3 cloves fresh garlic, crushed,
  12. Prepare 1 tsp dark soft brown sugar,
  13. Prepare 1 tbsp light soy sauce,
  14. Take 1 heaped tsp quality oyster sauce, (I used Lee Kum Lee),
  15. Get 1 tsp dark soy sauce,
  16. Use 1 tsp fish sauce,
  17. Prepare 4 tbsp water,
  18. Take Serving suggestion:
  19. Take Boiled/steamed white rice
Instructions to make Thai Inspired Cashew Chicken With Chilli:
  1. Heat around 1cm of cooking oil up in a wok. Once nice and hot fry the cashew nuts first, for around 1 minute until golden brown then remove using a slotted spoon and leave upon some kitchen towel to remove any excess oil. Next fry the fresh finger chillies, only do this for around 15-20 seconds until the skin blisters then remove. After add in the dried Birdseye chillies. Fry in the hot oil for around 15 seconds then remove and place into the kitchen towel.
  2. Now take the chicken pieces and dredge it in the cornflour and a good pinch of white pepper until completely coated in a thin layer. Fry the chicken pieces until completely cooked through and the outside golden and nice and crispy. Test a larger piece by slicing into it to make sure it's not pink, then remove from the wok and lay on kitchen towel to remove any excess oil.
  3. Make up the sauce by combining all of the ingredients listed under 'sauce' in the ingredients list. Stir until smooth.
  4. Drain off any tainted oil from the wok and leave enough to coat the base, enough for frying, add a touch more if needed. Add in the onions and spring onions and stir fry whilst tossing everything around for about 2-3 minutes. The key is to move the ingredients around the wok continuously, so nothing catches or burns. Now add in the sauce and quickly coat all the ingredients. Allow the sauce to reduce and thicken slightly. This will only take around 20 seconds.
  5. Re-add the fried cashews and chillies and then the chicken pieces. Toss everything together in the wok working quickly so the chicken stays crispy. Serve up and enjoy with your choice of side! :)

Next, prepare the batter and coat the chicken pieces with the batter. Finally, deep fry the crispy chicken and stir fry in the wok or skillet with some minced garlic, sweet chili sauce and lime juice. To serve, garnish and top the chicken with sesame seeds, chopped cilantro and you have a winner chicken dinner! Mix the Sauce ingredients in a small bowl and set aside. Heat up a wok with cooking oil and add garlic until aromatic.

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