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Vickys Chilli (or not!) Chocolate Pudding Pie, GF DF EF SF NF
Vickys Chilli (or not!) Chocolate Pudding Pie, GF DF EF SF NF

Before you jump to Vickys Chilli (or not!) Chocolate Pudding Pie, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.

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If you’re not sensitive to nuts, try having some almonds! As an all-in-one energy booster, almonds offer you many health rewards. Several vitamins and minerals are found in these wonderful nuts. They do, however, have tryptophan-the same enzyme that renders you tired after eating turkey. However, you will not need a nap after consuming almonds. Alternatively, these nuts help in lowering stress and provide a calming feeling throughout your body. Sometimes eating almonds can also be a mood booster!

You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to vickys chilli (or not!) chocolate pudding pie, gf df ef sf nf recipe. To cook vickys chilli (or not!) chocolate pudding pie, gf df ef sf nf you only need 11 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Vickys Chilli (or not!) Chocolate Pudding Pie, GF DF EF SF NF:
  1. Prepare Pie Base
  2. Use 250 grams cookies of choice bashed into crumbs
  3. Get 100 grams sunflower spread / butter, melted
  4. Provide Chilli Chocolate Pudding
  5. Prepare 480 ml full fat coconut milk
  6. You need 120 ml maple syrup
  7. Prepare 50 grams (half a cup) cocoa powder - up to 100g if you like a darker chocolate taste
  8. Provide 1 1/2 tbsp vanilla extract
  9. You need 1/4 tsp cayenne pepper - optional!
  10. Prepare 6 tbsp cornflour / cornstarch
  11. Prepare 80 ml milk of choice - almond, rice, light coconut, skimmed…
Steps to make Vickys Chilli (or not!) Chocolate Pudding Pie, GF DF EF SF NF:
  1. Preheat the oven to gas 5 / 190C / 375°F
  2. Line a loose bottomed 9" round tin with parchment paper or if you don't have one with a loose bottom, use foil and leave an overhang at 2 sides for easy removal later
  3. Mix the cookie crumbs and melted butter together to make a kind of dough and press into your lined tin until the cookie base is well packed and evenly spread
  4. I used these cookies I got as a gift, they're flavoured with cinnamon & orange and smell divine but use any cookie you like the best. If I hadn't used these I would have just used Digestives, recipe below - - https://cookpad.com/us/recipes/336555-vickys-digestive-biscuits-gf-df-ef-sf-nf
  5. Set the base aside in the fridge while you make the filling
  6. Pour the coconut milk, maple syrup, cocoa powder and vanilla into a saucepan and whisk over a medium heat until the cocoa is dissolved in. Taste and decide if you want to add more cocoa powder in
  7. Bring to a low boil then add the cayenne pepper if using. I wouldn't advise adding more than the quarter teaspoon
  8. Mix the cornflour and milk of choice together until the starch has dissolved
  9. Pour into the pudding mix and keep whisking until well thickened. Cook & whisk for at least 3 minutes to make sure the starch taste has been cooked out
  10. Pour into the pie tin and bake in the oven for 30 minutes or until the top has turned a darker shade brown
  11. Set aside to cool then chill for a good 2 hours before releasing from the tin, slicing and serving with ice cream, whipped coconut cream or fresh fruit - - https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf - https://cookpad.com/us/recipes/338524-vickys-whipped-coconut-cream-gluten-dairy-egg-soy-free

I use a grahmn cracker crust or Oreo pie crust. I use jello chocolate fudge pudding mix and prepare like it says on the side (the pudding pie directions) not the actual pudding directions. I then mix in half a tub of whip cream topping. See recipes for Charred Sugar and Chili Salmon, GF too. Add fig-and-buttermilk mixture, bread crumbs, butter, almonds, orange marmalade, orange zest, and orange-vanilla flavoring to the beaten eggs; beat on low speed until blended.

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