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Chicken Liver Pate - Chilli and White Truffle Oil (optional)
Chicken Liver Pate - Chilli and White Truffle Oil (optional)

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We hope you got benefit from reading it, now let’s go back to chicken liver pate - chilli and white truffle oil (optional) recipe. You can cook chicken liver pate - chilli and white truffle oil (optional) using 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken Liver Pate - Chilli and White Truffle Oil (optional):
  1. Prepare 250 Gr Chicken Livers - Cleaned & Sliced
  2. Get 1 Medium Onion - Finely Sliced
  3. Get 5 Tbs Butter
  4. You need 2 Tbs Cream
  5. Prepare 2 Tsp Light Brown Sugar
  6. Use Tyme (Fresh is best)
  7. Prepare 4-8 Drops Tabassco (I love the really hot one) - Optional
  8. Prepare 1 Tsp Of White Truffle Oil - Optional
  9. Use Salt and Lots of fresh ground Black Pepper
  10. Get Bayleaf to decorate
  11. Get Hot Toast to serve
Steps to make Chicken Liver Pate - Chilli and White Truffle Oil (optional):
  1. In a large Frying pan put about 1 Tsp of the Butter and soften the Onions - about 5 mins do not brown them. Then Add the Garlic & Sugar and cook 1 extra min. Add 1.5 Tsp Butter
  2. Add the Sliced Chicken Livers and the Tyme, If using fresh just use the leaves removed from the Stalks. Again these need to good for about 4-5 mins and should just stop being pink in the middle - do not over cook or pate will be dry.
  3. Remove from Heat and let cool for 5 mins
  4. Put all the mixture from the pan into your food processor with the metal blade - max for about 20-30 seconds, Add the cream, Tobassco and truffle oil, Salt and Pepper and pulse 1 time.
  5. Devide into little pots and place a Bayleaf onto each, then heat the remaining 1.5 Tbls of butter until metaled and pour over each one - this can help seal in the wonderful smells and makes the pate last longer
  6. Put in fridge to chill - Ideal over night and serve with Hot Toast

Drain the livers and discard the milk. Chicken Liver Pate - Chilli and White Truffle Oil (optional). As the butter melts, begin to season it: let a few sprinkles of rosemary. Smoked Mackerel Pate Kiku Corner. mackerel fillets. See recipes for Chicken Liver Pate - Chilli and White Truffle Oil (optional) too.

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