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Sweet chilli salmon
Sweet chilli salmon

Before you jump to Sweet chilli salmon recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is nowadays much more popular than it used to be and rightfully so. There are a lot of illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. There are more and more campaigns to try to get people to adopt a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, a lot of people believe that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, however, to make some simple changes that can start to make a difference to our day-to-day eating habits.

You can obtain results without removing foods from your diet or make huge changes at once. It’s not a bad idea if you wish to make major changes, but the most vital thing is to bit by bit switch to making healthier eating choices. Soon enough, you will likely see that you will eat more and more healthy food as your taste buds get used to the change. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.

To sum up, it is not difficult to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to sweet chilli salmon recipe. You can cook sweet chilli salmon using 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Sweet chilli salmon:
  1. Take 2 tbsp light sweet chilli sauce
  2. Get 1 tsp light soy sauce
  3. You need 1 half a red pepper
  4. Take 1 half a yellow pepper
  5. Provide 4/5 mushrooms
  6. Use Half a can of sweet corn
Instructions to make Sweet chilli salmon:
  1. Spray a oven dish with fry light and place the salmon on top. Put 1 tbsp of sweet chilli sauce over the salmon and cook on 200 degrees for 20 minutes.
  2. While the salmon is cooking. Cut up the peppers and mushrooms and fry them in fry light in a pan. Add the other tbsp of sweet chilli sauce.
  3. Once the salmon is cooked place it in the pan with the veg and allow it to stir fry for a few minuets then add the sweet corn cook for a further 5 mins and then dish up!
  4. Add a dash of black pepper on the salmon at the end for more flavour.

Cover with foil so that all sides are properly closed so the sauce does not leak. Season salmon all over with salt and pepper. In a small bowl stir together the Thai sweet chili sauce, sambal oelek, and mustard. Place the sweet chilli sauce, honey, chinese five spice, salt/jumbo and coriander/cilantro in a bowl and mix. Squeeze half of the lemon in the mixture and stir to combine.

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