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Crispy chilli baby corn
Crispy chilli baby corn

Before you jump to Crispy chilli baby corn recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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As you can see, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to crispy chilli baby corn recipe. You can have crispy chilli baby corn using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Crispy chilli baby corn:
  1. Prepare 10-12 baby corns
  2. Get 3/4 cup corn flour
  3. Use 1/4 cup all purpose flour
  4. You need 1/2 teaspoon pepper powder
  5. Take salt
  6. Use 1-2 tablespoons water
  7. Get Oil for shallow frying
  8. Get 1 medium green bell pepper,cubed
  9. Prepare 1/4 cup spring onion whites,finely chopped
  10. Provide 1/2 teaspoon grated ginger-garlic
  11. Provide 2 green chillies slit
  12. Get 1/2 teaspoon soy sauce
  13. Get 1/2 teaspoon pepper powder
  14. Provide 1/2 teaspoon sugar
  15. Take salt
  16. Prepare spring onion greens for garnishing
  17. Use 2-3 teaspoons oil
Steps to make Crispy chilli baby corn:
  1. Instructions FOR CRISPY BABY CORNS: 1.Peel and chop the baby corns into 1 inch pieces. 2.Par boil the chopped baby corns for 2-3 minutes… Drain and wipe gently with a kitchen towel. Heat oil for shallow frying.
  2. Take both the flours,salt and pepper in a mixing bowl. Mix well and add the cut baby corns.
  3. Shallow fry the batter coated baby corns in hot oil until golden brown. Drain and set aside till we make the sauce.
  4. FOR THE SAUSE: In the same pan remove excess oil retaining 2-3 teaspoons of oil Add the crushed ginger garlic and saute for 3-4 minutes
  5. Add the spring onion whites and saute for 4-5 minutes.
  6. Add the cubed bell pepper and saute well in high flame for 3-4 minutes. Add soy sauce,salt,sugar,pepper powder and mix well.Cook for 3-4 minutes.
  7. Add the fried baby corns and toss well.
  8. Garnish with spring onion greens. Serve crispy chilli baby corn immediately.
  9. NOTE:- 1.You can 2 teaspoons tomato sauce along with soy sauce for more sweet taste. 2. You can deep fry the baby corns too. 3. You can use rice flour instead of corn flour.

Crispy Chilly Baby Corn Recipe- Crispy Chilli Baby Corn is a Chinese Recipe Item that is superbly popular as a starter in every restaurant and is a delight to everyone who eats this. You can also check out: Veg Frankie Recipe, Veg Suji Buns, Samosa, Spring Roll Sheets etc It is a great recipe to try at home and impress your family and kids. Today let's together cook Baby Corn Crispy Recipe, which is a super crunchy & crispy Indo Chinese starter recipe, similar to manchurian and chilli recipes bu. Clean, wash and pat dry the baby corn. Sprinkle little salt, chilli powder and besan on the babyforn and mix.

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