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Fried rice with veggies and meat
Fried rice with veggies and meat

Before you jump to Fried rice with veggies and meat recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.

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We hope you got insight from reading it, now let’s go back to fried rice with veggies and meat recipe. You can have fried rice with veggies and meat using 21 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Fried rice with veggies and meat:
  1. You need 3 cups basmati rice
  2. Prepare 4.5 cups water
  3. You need 1 tbsp butter
  4. You need 4 carrots
  5. Provide 6 zucchinis
  6. Prepare 1 cup peas
  7. Get 2 medium onions
  8. You need 1 cup bell peppers
  9. Take 150 ml beer or white wine
  10. Use 0.5 kg beef steak
  11. Take 1.5 tsp salt
  12. Get black pepper
  13. Take Garlic powder
  14. Get Dried garlic flakes
  15. Prepare Ginger powder
  16. Provide 1 tbsp brown sugar
  17. Use Soy sauce
  18. Use Sesame oil
  19. Provide sesame seeds (for garnish)
  20. Prepare Vegetable oil
  21. Get Cayen pepper
Steps to make Fried rice with veggies and meat:
  1. Wash the rice and heat the water.
  2. In a large pot put the water, butter and rice and cook on medium to low heat. Let it steam until it's almost well cooked. Let it cool down (preferably in the fridge)
  3. Cut all vegetables in thin and long slices.
  4. In another large pot add a bit of vegetable oil and cook all the vegetables together. Add salt, pepper and cayenne to taste. Add 1 tsp ginger powder
  5. Keep mixing all the vegetables together on high heat until the water comes out of them and dries out. Remove them from the pot.
  6. Cut the meat into cubes. Add garlic powder, dried garlic flakes, ginger powder, black pepper and soya sauce to taste. Let them marinate for 30 mins.
  7. In the same pot used for the vegetables, add some vegetable oil and cook the meat on high heat. Add 1 tbsp brown sugar. When the meat is ready add beer or wine and let it boil for 30 seconds.
  8. In the large pot, add to the meat the vegetables and rice. Mix all together on low heat and add soya sauce and sesame oil to taste. Keep stirring until all ingredients are mixed very well together and until the rice is fully cooked.
  9. Serve with sesame seeds.

Traditionally fried rice is stir-fried in a large wok although a cast-iron skillet or saute pan is ideal. The main ingredients are cooked rice and eggs, however, mixed vegetables like peas, scallions, or even meat and seafood are commonly seen in fried rice recipes. Nasi goreng (English pronunciation: / ˌ n ɑː s i ɡ ɒ ˈ r ɛ ŋ /), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. It can refer simply to fried pre-cooked rice, a meal including stir fried rice in a small amount of cooking oil or margarine, typically spiced with kecap manis (sweet soy sauce. This is a totally vegetarian vegetable fried rice, and is just as good as a fried rice made with meat.

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