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Braided Chili Loaf
Braided Chili Loaf

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A large variety of quick health snacks is easily accessible. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to braided chili loaf recipe. To cook braided chili loaf you need 17 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Braided Chili Loaf:
  1. Provide 1 lb Lean ground beef
  2. Get 1 tbsp Oil
  3. Take 1/2 medium Onion chopped
  4. Get 2 tsp Chili powder
  5. Use 1/2 tsp Each of dried basil leaves, cumin and pepper
  6. Use 1/4 tsp Salt
  7. Get 1/2 cup Sharp cheddar cheese
  8. Get Dough
  9. Provide 1/2 cup Warm water
  10. Use 1 packages Dry active yeast
  11. You need 1 tsp Sugar
  12. Use 1/2 cup Warm milk
  13. Use 1 tbsp Oil
  14. Use 1 clove Garlic, pressed
  15. Get 1 tsp Salt
  16. Prepare 2 1/2 cup All purpose flour
  17. Get 1 as needed Cornmeal
Instructions to make Braided Chili Loaf:
  1. In a skillet heat oil sauté onion until soft stir in the beef and break up while browning
  2. Pour off any excess fat stir in tomato sauce chili powder basil, cumin and salt
  3. Cook a few minutes until sauce is absorbed then set aside
  4. In a large bowl dissolve yeast in warm water. Add sugar, milk, oil, garlic, salt and most of flour. Stir, adding enough flour to make a soft dough.
  5. Knead a few minutes. Keep dough soft.
  6. On a greased baking sheet, sprinkled with cornmeal, roll out dough to a rectangle, about 10 by 14 inches. Spread meat mixture down center of dough. Sprinkle with grated cheese.
  7. Cut 1 inch strips along both sides. Fold strips at an angle across filling. Cover and let rise for about 30 minutes.
  8. Bake at 350°F for 35 minutes until golden. Slice and serve

Begin by folding strips left over right, right over left. Peel and thinly slice or dice avocado, mix with lime juice, and arrange on chili loaf. Cut loaf and serve with tomatillo sauce and salt to taste. Braid the three pieces of long dough rope sealing both edges tightly inside. Transfer braided dough to sheet pan.

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