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Before you jump to Kerala Thattukada Style Chilli Beef Roast recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got insight from reading it, now let’s go back to kerala thattukada style chilli beef roast recipe. You can cook kerala thattukada style chilli beef roast using 16 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Kerala Thattukada Style Chilli Beef Roast:
- You need 1 kg Beef, cut into small cubes
- Prepare 10-12 Shallots/pearl onions, thinly sliced
- You need 5 Green chilies, finely chopped
- Prepare 10 cloves Garlic, finely minced
- Take 1" Ginger, finely chopped
- Use 3 tbsp Dry red chilli flakes crushed
- Take 2 tbsp red chilli powder
- Use 1/2 tsp Turmeric powder
- Take 1/4 tsp Mustard seeds
- Use 1 tsp Soya sauce
- Prepare 1 tsp Vinegar
- Use 2 tbsp Corn flour
- Prepare 1 drop Red food colour (optional)
- Prepare 1 sprig Curry leaves
- Provide to taste Salt
- Provide As needed Oil
Steps to make Kerala Thattukada Style Chilli Beef Roast:
- Clean & wash the beef thoroughly using vinegar and salt. Drain the meat.
- Marinate the beef with chilli powder, turmeric powder, soy sauce, corn flour, red food colour, & salt. Leave it aside for 30 mins.
- Heat oil in a pan. Add the shallots and saute until golden & translucent. Add the green chilies, garlic, & ginger and saute until the raw smell goes away.
- Add the marinated meat and mix well. Cook on medium flame, stirring occasionally. Add more oil if needed.
- Fry until the colour changes into dark red to brown. Add the crushed red chilli flakes and curry leaves. Cook for another 5 mins.
- Remove from flame and serve hot with steamed rice or Kerala parotta.
Thattukada beef recipe seems to be a favorite recipe for all those who taste it once. Kerala Parotta with Chilli Beef is hot favorite among Keralites (residents of the South-Indian state of Kerala.) Beef pieces cooked in freshly ground spices and sauteed with onions and coconut slices gives it a rich and aromatic flavor. Cut the beef it into bite sized pieces and wash it well under running water. Grind together ginger, garlic, pepper,chilli, coriander, turmeric powders, fennel, cardamom, cinnamon, star anise, and cloves. Heat the oil in a pan/pressure cooker.
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