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Bacon Kimchi Fried Rice
Bacon Kimchi Fried Rice

Before you jump to Bacon Kimchi Fried Rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Making the decision to eat healthily has great benefits and is becoming a more popular way of living. The overall economy is impacted by the number of individuals who are suffering from diseases such as high blood pressure, which is directly related to poor eating habits. While we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most people typically believe that healthy diets demand much work and will significantly change the way they live and eat. In reality, though, just making some small changes can positively impact day-to-day eating habits.

You can obtain results without removing foods from your diet or make substantial changes at once. It’s not a bad idea if you wish to make major changes, but the most vital thing is to gradually switch to making healthier eating selections. As you get used to the taste of these foods, you will realize that you’re eating more healthily than before. Over time, your eating habits will change and your new eating habits will totally replace the way you ate in the past.

As you can see, it’s not hard to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to bacon kimchi fried rice recipe. To make bacon kimchi fried rice you need 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Bacon Kimchi Fried Rice:
  1. Provide 2 plates cooked white rice (leftover rice, put in the refrigerator for the night, is recommended)
  2. Take 8 pcs bacon, cut into small pieces
  3. Use 3 cloves garlic, minced
  4. Get 150 gr kimchi, cut into small pieces
  5. Prepare 2 tbsp soy sauce
  6. Use 1/4 tsp salt or to taste
  7. Take 1/4 tsp ground white pepper or to taste
  8. Get 3 eggs
  9. Provide 1/2 tablespoon vegetable oil for frying eggs
Instructions to make Bacon Kimchi Fried Rice:
  1. In a skillet, fry the bacon. Allow it to render and become crisp. Take it out of the wok and set aside. Discard the oil. Reserving 1 tbsp in the pan.
  2. Saute garlic until fragrant.
  3. Add the kimchi and it’s water.
  4. Add the fried bacon. Stir well.
  5. Add the white rice.
  6. Season with soy sauce, salt, and ground pepper. Stir well. Adjust to taste. - Remove from the heat. Place it on serving plates.
  7. Fry the eggs according to your taste. Remove from the heat. Place them on top of fried rice. Serve immediately. Yum! 😋

Fold in rice and break up using a wooden spoon. Add gochugaru, salt, sugar and black pepper to your taste. Chop up kimchi, green onion, and bacon. Add rice and combine them well with Kimchee mixture over the medium heat. Add the reserved Kimchee juice to moisten the fried rice.

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