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Bacon Kimchi Fried Rice
Bacon Kimchi Fried Rice

Before you jump to Bacon Kimchi Fried Rice recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.

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You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to bacon kimchi fried rice recipe. You can have bacon kimchi fried rice using 9 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Bacon Kimchi Fried Rice:
  1. Prepare 2 plates cooked white rice (leftover rice, put in the refrigerator for the night, is recommended)
  2. Prepare 8 pcs bacon, cut into small pieces
  3. Use 3 cloves garlic, minced
  4. Get 150 gr kimchi, cut into small pieces
  5. Prepare 2 tbsp soy sauce
  6. You need 1/4 tsp salt or to taste
  7. Provide 1/4 tsp ground white pepper or to taste
  8. You need 3 eggs
  9. Provide 1/2 tablespoon vegetable oil for frying eggs
Steps to make Bacon Kimchi Fried Rice:
  1. In a skillet, fry the bacon. Allow it to render and become crisp. Take it out of the wok and set aside. Discard the oil. Reserving 1 tbsp in the pan.
  2. Saute garlic until fragrant.
  3. Add the kimchi and it’s water.
  4. Add the fried bacon. Stir well.
  5. Add the white rice.
  6. Season with soy sauce, salt, and ground pepper. Stir well. Adjust to taste. - Remove from the heat. Place it on serving plates.
  7. Fry the eggs according to your taste. Remove from the heat. Place them on top of fried rice. Serve immediately. Yum! 😋

Fold in bacon mixture, kimchi and peas, then transfer to plates. Top with scallion greens, more kimchi to taste, and fried eggs, if using. Drizzle everything with sesame oil and soy sauce, if you. Fold in rice and break up using a wooden spoon. Add gochugaru, salt, sugar and black pepper to your taste.

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