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Eggless vanilla cake with orange zest and chocochips ( in pressure cooker)
Eggless vanilla cake with orange zest and chocochips ( in pressure cooker)

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We hope you got insight from reading it, now let’s go back to eggless vanilla cake with orange zest and chocochips ( in pressure cooker) recipe. To cook eggless vanilla cake with orange zest and chocochips ( in pressure cooker) you only need 16 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Eggless vanilla cake with orange zest and chocochips ( in pressure cooker):
  1. Take for the cake
  2. Prepare 1 1/2 cup all-purpose flour
  3. Use 1 1/2 tsp baking powder
  4. Get 1/2 tsp baking soda
  5. Get 1/2 cup oil unflavoured
  6. Get 3/4 cup powdered sugar
  7. Use 3/4 cup yogurt
  8. Prepare flavours
  9. Get 1 tsp vanilla extract
  10. Take 4 tbsp orange juice
  11. Take 1/2 tsp orange zest
  12. Take 3 tbsp chocolate chips
  13. You need how to use pressure cooker
  14. Provide 1 pressure cooker without rubber casket and whistle
  15. Get 1 cup salt
  16. Provide 1 metal or aluminum plate perforated
Steps to make Eggless vanilla cake with orange zest and chocochips ( in pressure cooker):
  1. Sieve together all purpose flour,baking soda and baking powder together atleast 3 times.
  2. Whisk sugar and oil first till smooth paste and add yogurt.whisk well till sugar dissolves.do not overbeat with electric mixer. Add 1tspn vanilla essence and the orange juice.
  3. Add the sieved flour mixture to the wet and hand whisk in the figure of 8 and in circles alternatively till all the powders are mixed well.
  4. Add a cup of salt to the dried pressure cooker and place a perforated plate above it.remove the rubber casket and the whistle from the lid and close the cooker.keep in high flame for 5 mins.
  5. Pour the cake batter in a well oiled and dusted cake tin or vessel.sprinkle the chocochips and zest and mix lightly if needed be.tap the vessel and place it in the cooker,avoid touching the sides of the cooker.cover again with lid and cook in mid to low heat for 30-40 mins.
  6. Insert toothpick or skewer to Chk if done.switch off flame n let it rest for 5 more mins.then take it out to cool for 5-10 min, transfer and serve.

This Eggless Vanilla Cake Recipe is the bomb!! Its sweet buttery flavor and light and moist texture make it perfect to celebrate any occasion! This is my new favorite Eggless Vanilla Cake Recipe! Special occasions celebration, like birthdays, school parties, etc… are a real struggle for people with food allergies. In my opinion, egg allergy is one of the most difficult food allergies to live Eggless vanilla cake with orange zest and chocochips (in pressure cooker).

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