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Spicy Shrimp Fried Rice (Indonesian Style)
Spicy Shrimp Fried Rice (Indonesian Style)

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We hope you got benefit from reading it, now let’s go back to spicy shrimp fried rice (indonesian style) recipe. You can have spicy shrimp fried rice (indonesian style) using 14 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Spicy Shrimp Fried Rice (Indonesian Style):
  1. Take 500 gr leftover cooked rice (a day old)
  2. You need 4 eggs, lightly beaten with 1/4 tsp salt
  3. Take Shrimp, as needed, peeled and deveined
  4. Use to taste Sweet soy sauce
  5. Get 3 green onion, sliced and seperate the green and white part
  6. Take to taste Salt,
  7. Prepare to taste Ground white pepper,
  8. Provide Grind into spice paste
  9. You need to taste Dried chilies, soak into boiling water until softened
  10. Provide (Fresh Thai chilies can be used instead of dried chilies)
  11. Take 4 shallots
  12. Provide 4 garlic cloves
  13. Get 1 cube or 1 tsp shrimp paste
  14. Prepare 2 tsp crispy tiny shrimp
Instructions to make Spicy Shrimp Fried Rice (Indonesian Style):
  1. Heat oil in a wok. Pour the beaten egg then stir it to make scramble egg. Put aside in a bowl.
  2. Heat oil in a frying pan/wok on high heat. Sauté spice paste until fragrant, about 3 minutes.
  3. Add white part of green onion. Stir for a few second.
  4. Add the shrimp. Stir until the shrimp look pink.
  5. Add the cooked rice and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes.
  6. Add about 1 or 2 tsp sweet soy sauce (to taste), salt and pepper. Mix with a scooping motion until everything well combined.
  7. Add the scramble egg and green part of green onion. Continue stir-frying the rice for another minute. Have a taste, add more salt if needed. Serve immediately.
  8. Sweet soy sauce
  9. Shrimp paste/belacan (terasi)
  10. Crispy tiny shrimp

Nasi Goreng is Indonesian-style fried rice typically flavored with shrimp paste, chili, tamarind, and kecap manis. It is commonly served with a fried egg and a generous sprinkling of fried shallots on top along with prawn crackers and pickled cucumbers as accompaniments. The recipe is called Udang Balado - it is a fiery Indonesian spicy shrimp recipe made with a homemade sambal that gets its heat from flaming birds eye chilies. It is super easy to make once you have your ingredients on hand. This fried rice dish is loosely based on an Indonesian (Javanese) rice dish called nasi goreng.

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