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Paneer chilli 65 with schezwan fried rice
Paneer chilli 65 with schezwan fried rice

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We hope you got insight from reading it, now let’s go back to paneer chilli 65 with schezwan fried rice recipe. To cook paneer chilli 65 with schezwan fried rice you only need 27 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Paneer chilli 65 with schezwan fried rice:
  1. You need 200 gm paneer
  2. Use 2 table spoon corn flour
  3. Take 2 table spoon rice flour
  4. You need 2 table spoon maida
  5. Use as per taste Salt
  6. Provide as per taste Red chilli powder
  7. Get 2 table spoon Ginger garlic paste
  8. Get 2 table spoon curd
  9. Take 1 table spoon lemon juice
  10. Prepare as required Oil for deep frying
  11. Use 1 onion slices
  12. Prepare 1 shimla mirch slices
  13. Use 1 carrot slices
  14. Use 2 Green chilli slices
  15. You need 2 table spoon Soya sauce
  16. Use 2 table spoon Tomato sauce
  17. You need 1 cup water
  18. Take As required Vinegar
  19. Provide Sezwan fried rice
  20. Get 1 cup basmati chawal
  21. Take 1 Chopped carrot
  22. Prepare 1 Chopped onions
  23. You need 1 Chopped shimla mirch
  24. Provide as required Peas
  25. Prepare 1 table spoon Schezwan fried rice masala
  26. Prepare 1 table spoon Ginger garlic paste
  27. You need as required Gheee Or oil
Steps to make Paneer chilli 65 with schezwan fried rice:
  1. PANEER CHILLI 65 RECIPE…….. Cut the paneer in cubes. Take a bowl add into corn flour rice flour and maida 1 table spoon salt, red chilli powder, curd, lemon juice and ginger, garlic green chilli paste then mix all the ingredients.
  2. Now slowly add water as required. - - and make a smooth flowing consistency batter. - - furthermore, add cubed paneer and coat well with batter. - - You can add a pinch of any food color,
  3. Then keep the coated paneer in refrigerator for 15 min
  4. Then deep fry into hot oil till they turn golden brown.
  5. PANNER chilli 65 DRY RECIPE: - - firstly, in a large kadai add 3 tsp oil. - - furthermore, add chopped ginger and garlic. saute for a minute. - - also saute onions till they sweat.then add carrot, shimla mirch. - - add tomato sauce, soy sauce and vinegar. - - furthermore add salt and chili powder. - - saute for a minute. or till the sauce turns slightly thick. - - now add the deep fried paneer and chopped spring onions. - - give a good mix. - - Now your hot dry paneer chilli 65 ready for serve..
  6. Sezwan fried rice recipe
  7. Wash the basmati rice properly and keep aside. Take a pan add 2 table spoon oil or ghee and fried all the cut vegetables till become soft add ginger garlic paste and sezwan fried rice masala.
  8. . Cook soaked rice with 2 cups water in a pressure cooker over medium flame for 2-whistles. Turn off the flame and let pressure inside the cooker come down naturally. Remove the lid and fluff the rice with a fork.
  9. Now your delicious sezwan fried rice is ready serve this recipe with the garnishing spring onion and coriander leaves…

veg paneer fried rice with detailed photo and video recipe. an easy and simple stir fried rice recipe made with paneer cubes and choice of veggies. basically the recipe is an extension to the popular veg fried rice with an topping of marinated paneer cubes. it is an ideal one pot meal rice recipe for lunch box or even for dinner and can be served. This recipe yields one of the best chilli paneer dry, semi-dry & gravy. It pairs so well with veg fried rice, schezwan fried rice & hakka noodles, & can also be served as a appetizer. A slightly different version of this is the Paneer manchurian recipe. A dry version goes well as a starter.

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