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Instant Pot Hibachi Fried Rice
Instant Pot Hibachi Fried Rice

Before you jump to Instant Pot Hibachi Fried Rice recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.

Enjoying healthy foods makes all the difference in the way you feel. If we eat more healthy snacks and a lesser amount of of the bad ones we usually feel much better. Eating fresh vegetables helps you feel better than eating a slice of pizza. Selecting healthier food choices can be tough when it is snack time. You can spend hours at the food market searching for the perfect snack foods to allow you to feel healthy. Here are a few healthy snacks which you can use when you need an instant pick me up.

Whole grain foods are an outstanding choice for a fast wholesome snack. Starting your working day with a piece of whole grain toast can give you that extra boost you need to get going. Chips and crackers produced from whole grains can be fantastic for quick snacks to eat on the go. Deciding on whole grain food items is always far better than eating the refined grains we commonly find in our grocery stores.

You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to instant pot hibachi fried rice recipe. To make instant pot hibachi fried rice you only need 12 ingredients and 16 steps. Here is how you achieve that.

The ingredients needed to make Instant Pot Hibachi Fried Rice:
  1. Take 1.5 cups Jasmine White Rice (Rinsed very well)
  2. You need 1 cup frozen thawed carrots & peas
  3. Get 1 medium yellow onion finely chopped
  4. Provide 5 small eggs whisked
  5. Prepare 1 tsp regular white sugar
  6. Get 2 tbsp light soy sauce
  7. Use 1 tsp sesame oil
  8. You need 3 tbsp chopped scallions (for garnish)
  9. Prepare 6 tbsp avocado oil divided into equal parts (or use any neutral oil)
  10. Provide to taste Salt
  11. You need 1.5 cups Water
  12. Prepare For the Rice 1 tsp Avocado oil 1/2 tsp Salt
Instructions to make Instant Pot Hibachi Fried Rice:
  1. Rinse the rice very well several times under running tap water until clear water runs through. This is very important and prevents the rice from becoming sticky. An excellent way to rinse the surface starch of rice.
  2. Add the rinsed rice to the steel insert of the Instant Pot along with equal amounts of water, 1 tsp avocado oil or any neutral oil & 1/2 tsp salt. This instantly flavors up the cooked rice & the oil keeps the grains nice & fluffy.
  3. Close the lid of the Instant Pot, seal the Valve. Pressure Cook on HIGH for 3 minutes.
  4. Once the pressure cooking cycle is over the Instant Pot will begin to beep. Wait for 10 minutes NATURAL PRESSURE RELEASE and than release the rest of the pressure manually by moving the valve from the sealing to the venting position.
  5. Carefully open the lid of the pot and gently fluff the steamed Jasmine Rice with the help of a fork.
  6. Immediately transfer the cooked rice into a bowl or a large plate allow it to cool down and than pop it in the fridge to chill it. In the meantime proceed with the rest of the recipe. Chilling the rice will help you make the best ever Hibachi fried Rice and keep the rice grains nice and fluffy.
  7. Scramble the eggs - Set the Instant Pot on SAUTE and keep it on NORMAL. Add 3 tbsp oil into the steel insert of the Instant Pot.
  8. When the oil becomes moderately hot add the whisked eggs and do not stir for about 10 seconds. Reduce the heat to LOW.
  9. Stir the eggs every now and than until they scramble into large chunks. Set aside the scrambled eggs. It’s very important to keep the scrambled egg pieces large. We’ll break them later.
  10. Make the Hibachi Fried Rice - Before you begin assembling the Hibachi Fried Rice set the SAUTE function of your Instant Pot to NORMAL.
  11. Now, add 3 tbsp oil. When the oil becomes moderately hot add the chopped onions and saute until the begin to become limp or translucent.
  12. Next, add the thawed frozen veggies like diced carrots & peas (read Notes below). Saute the veggies along with the sugar for about 2-3 mins for crisp tender veggies and saute a little longer for softer veggies. It’s upto you.
  13. It’s time to mix in the chilled cooked Jasmine Rice. Reduce the Instant Pot Heat to LOW. Mix the rice in two batches. This will help to incorporate the veggies very well with the rice without stirring too much. I always use a spatula and than a fork to mix the rice in stages and I do it gently. As a result the rice grains do not break.
  14. Once you are done mixing the chilled rice add the sauce and the sesame oil. I love to mix the sauce with the oil and than pour them together. Once again gently mix the fried rice so that each rice grain is beautifully coated with the sauce. A fork always helps to fluff and mix the fried rice.
  15. Turn off the Instant Pot and add back the scrambled eggs. Before adding them break the larger chunks into slightly smaller chunks about 1/2 or 1 inch long. Gently mix it with the Hibachi Fried rice and enjoy restaurant quality meal with some Yum Yum sauce.
  16. Fridge: Lasts for 6 days in the fridge when stored in air tight container. - - Freezer: Lasts for 3 months when stored in portion sized freezer safe bags or containers. Easier to thaw & re-heat.

Next, add the thawed frozen veggies like diced carrots & peas (read Notes below). Instant Pot Fried Rice cooks quickly in a Pressure Cooker and is as close to traditional Fried Rice, as you can get without using a Wok. Instant Pot Fried Rice Hibachi Fried Rice is that yummy Rice that you get in restaurants, where the Chef cooks the Rice in front of you on a Griddle. InstantPot Hibachi Fried Rice is loaded with veggies and spiced to perfection. Simple pantry ingredients is all you need to make this Benihana restaurant style fried rice at home.

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