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We hope you got insight from reading it, now let’s go back to crab in hot chili sauce (saus padang) recipe. You can have crab in hot chili sauce (saus padang) using 14 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Crab in Hot Chili Sauce (Saus Padang):
- Take 3 large fresh crab spawn
- Prepare 1 cup lemon juice
- Provide 2 tbsp milled challott
- Take 1 tbsp milled garlic
- Provide 1/2 tbsp milled ginger
- Provide 3 tbsp milled red pepper
- You need 3 citrus
- You need 1 medium onion, chopped
- Take 2 stick leeks
- You need 1 tbsp cooking oil
- You need 1 cup warm water
- Get salt
- Get pepper
- Get white sugar
Steps to make Crab in Hot Chili Sauce (Saus Padang):
- First of all, clean the crabs and split into two parts. (I ask the seller to do it, so I don't need to mess up the kitchen.) Pour the lemon juice over the crabs and put a side.
- Take a clean bowl and mix well all the milled ingredients.
- Prepare a large pan (or whatever large enough for all the crab), add cooking oil. Saute the milled mixture, stir until fragrance. Then, add torn citrus leaves and chopped onion. Mix well.
- If all the ingredients has cook, add warm water, salt, pepper, white sugar and leave it into boild. (Don't forget to taste it and customize to yours.)
- Then add the crabs into the pan, leave the lemon juice.
- Cook until the crabs turn into red.
- Add the slice of stick leeks. And stir well.
Take a clean bowl and mix well all the milled ingredients. It is an Indonesian seafood dish of crab served in hot and spicy Padang sauce. The spices mixture includes garlic, shallot, red chili pepper, ginger, bay leaf, chili sauce, tomato sauce (ketchup. Kepiting Saus Padang is a crab dish in a spicy Padang sauce. A popular Indonesian recipe for crab, it uses a spice mixture of garlic, shallots, turmeric, chilli pepper, ginger, candlenut and bird's eye chili.
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