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Plain Fried rice
Plain Fried rice

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We hope you got benefit from reading it, now let’s go back to plain fried rice recipe. You can cook plain fried rice using 7 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Plain Fried rice:
  1. Provide 500 g cooked rice /left over
  2. Provide 150 grams onion leeks
  3. You need 5-6 cloves garlic
  4. Provide 1 medium onion bulb white/red
  5. Get 1/2 teaspoon pepper
  6. Provide 1/2 teaspoon paprika
  7. Get 1/2 tablespoon salt / a pinch salt
Steps to make Plain Fried rice:
  1. Gather the ingredients.
  2. Wash and finely slice the green onions.
  3. Heat a wok or frying pan over medium-high heat and add 4 tablespoons of the oil.Sauted the garlic and onion bulb
  4. Add the cooked and cooled leftover rice.
  5. Stir-fry for a few minutes, using a wooden spoon to break it apart if they are not loosen yet. Stir in the SOY SAUCE/OYSTER SAUCE /SALT as desired.
  6. When the rice is heated through, add the paprika, pepper.
  7. Mix thoroughly. Stir in the green onions. Serve hot.

Fried rice is a quick and delicious way to transform leftovers into something delicious! Though we sometimes think of certain ingredients being typical (eggs, garlic, soy) the only thing you need. Leaving it to dry helps a bit, but for the best results use long-grain rice since there's more surface area for the oil to fry. I usually cook the eggs separately since it's pretty easy to overcook the eggs. Tips For Making The Best Fried Rice: Ok, let's get right to it.

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