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We hope you got benefit from reading it, now let’s go back to carne al pastor for tacos, burritos and nachos…. recipe. You can cook carne al pastor for tacos, burritos and nachos…. using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare carne al pastor for tacos, burritos and nachos….:
- Prepare 3 lb pork shoulder roast chopped up in to really tiny pieces..
- Get 3 chile anchos boiled till tender
- Use 3 chile guajillos boiled till tender
- Use 1 cup pineapple juice
- You need 5 clove garlic
- Take 1 onion cut in half
- Get 1 cup white vinagre
- Use 1 tbsp ground cinnamon
- Take 1 tbsp dried oregano
- Use 1 fresh pineapple peeled and cut up into little pieces or 2 cans of crushed pineapple
- Take 1 oil to fry
Steps to make carne al pastor for tacos, burritos and nachos….:
- place all ingredients except pork meat, half of the onion and the pineapple in the blender and blend on high until very smooth. u may have to add a little water in the blender to blend completely.
- in a large dish place pork meat and the other half of the onion chopped up finely and the pineapple
- when blended mix is mixed and smooth add it to the dish with meat and mix very well
- let sit covered in the dish for at least 4 hrs
- in a large fry pan or on a large flat grill heat up and add oil, dump in the mixture from the dish
- fry on med-high to high till meat gets somewhat crispy and caramelized. This is a good time to taste for needed salt.
- serve on heated tortillas with chopped onion, cilantro, and a salsa of ur choice (our fav salsa for this is my guacamole salsa thats on my profile)
- salt to taste
In a medium bowl, combine the achiote paste, chili powder, garlic powder, oregano, cumin, salt, pepper, vinegar, and pineapple juice, mashing and stirring until smooth with no lumps. To cook outdoors: light half a chimney of charcoal and allow to preheat until coals are mostly covered in gray ash. Spread out under one half of coal grate, and place cooking grate on top. Alternatively, set one set of burners on a gas grill to low and leave the remaining burners off. I have a gut feeling they pulled a "tom foolery" on us because they knew i had a gift certificate from restaurant.com.
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