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Before you jump to Sir's Chilli Crab recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to sir's chilli crab recipe. To make sir's chilli crab you need 11 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Sir's Chilli Crab:
- Provide 1 packages Chili Crab Sauce
- Provide 3 ginger
- Use 2 Tomato
- You need 6 piece garlic
- Take 2 eggs
- You need 6 piece Small Onion
- Provide 2 Crab
- Prepare 3 tbsp Cooking Wine
- Get 2 tsp sugar
- Take 2 tbsp Soya sauce
- Get 1 cup water
Instructions to make Sir's Chilli Crab:
- Prepare, Chop and slice all seasoning ingreadients
- Clean wash crab and chopped into pieces.
- Chilli crab sauce as it, packed. Normally you can get this from supermarket. There are different brand which almost taste the same.
- Prepare and heat up pan. Stir fried garlic, ginger, onions for about a minute
- Add in crab and stir fried for about 2-3 minutes. Add in tomato, soya sauce and cooking wine. Continue to stir fried for about a minute.
- Add in chilli crab sauce. Stir fried for about a minute. Add a cup of water. Add in eggs. You may want to stir the eggs before pouring into the pan.
- Continue to cook for about 2 minutes and you're done!
- Note that you cannot cook the crab for too long as the meat will become too soft. I have also add in prawn as one of the seafood or you may also want to add in clams or mussels.
- Of course, serve with steamy hot white rice.
To Steam the Crab: Place crab in a steamer or a colander set over a pot of boiling water (you may have to break it into smaller pieces). Be careful not to over-steam or the crab will lose its tenderness. This is my easy version of Singapore Chili Crab. Fresh crabs are cooked in a flavorful sweet, savory, chili-hot tomato sauce and lots of aromatics! Basically, chilli crab is a seafood dish in which stir-fried crab is coated with sweet, savoury, and spicy tomato-based sauce.
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