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We hope you got insight from reading it, now let’s go back to mama mary's chili crabs recipe. You can cook mama mary's chili crabs using 15 ingredients and 12 steps. Here is how you do it.
The ingredients needed to make Mama Mary's Chili crabs:
- Take 4 medium crabs
- You need 4 large tomatoes
- You need 2 tbsp ginger & garlic paste
- Get 1/2 cup red chilies paste
- Get 1 cinnamon stick
- Get 2 star anise
- You need 1 cup coconut milk
- Use 1 salt to taste
- Get 2 tbsp oyster sauce
- Prepare 1 dash turmeric
- Prepare 1 dash pepper
- Provide 4 tbsp peanut oil
- Prepare 4 large onions
- You need 2 tbsp chopped coriander leaves
- Use 1 tsp white wine
Instructions to make Mama Mary's Chili crabs:
- clean and cut crab into pieces
- marinade with a dash of turmeric , pepper and salt
- blend onions and tomatoes separately
- heat up large wok and add 4 tablespoon peanut oil
- add in cinnamon stick , star anise , ginger garlic paste and blended onions into the hot oil.
- stir the paste still u get the aroma of the spice.
- add into the mixture chille and tomatoe paste
- stir well till the oil floats up then add the marinaded crabs with the oyster sauce and white wine
- stir the crabs well into all the mixture and cover with lid for 3-5 mints
- add in coconut milk and add salt to taste and cook for 2mints.
- serve the dish in a large flat dish and garnish with chopped coriander leaves
- goes well with French bread or hot rice and salads
These are secret recipes from restaurants (or developed by home cooks to taste similar) and homemade versions of packaged brand products you find in the grocery store. Eating home-cooked chili crab was a celebration in my family—the preparation (imagine "capturing" those feisty crabs that "escaped" the nets and roamed freely in the kitchen!), the cooking, and of course, the eating. It was sheer fun; lots of fun. View Mama Mary's Pizza's menu / deals + Schedule delivery now. About Restaurant Owners Text me the App.
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