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Before you jump to Roasted dryfruits whole wheat banana cake in pressure cooker recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.
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While searching for a convenient healthy snack, don’t forget about yogurt. Sometimes people choose to eat yogurt over a nutritious lunch which is not the greatest idea. You cannot beat yogurt any time it comes to a wholesome snack though. It is a protein-rich supply of wholesome vitamins and minerals. Yogurt is easy for the body to digest and, depending on the type of culture utilized to make the yogurt youre eating, can also help manage your digestive system. Yogurt mixes perfectly with nuts as well as seeds. It’s an excellent approach to enjoy a flavorful snack without the need of too much sugar.
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We hope you got insight from reading it, now let’s go back to roasted dryfruits whole wheat banana cake in pressure cooker recipe. You can have roasted dryfruits whole wheat banana cake in pressure cooker using 16 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Roasted dryfruits whole wheat banana cake in pressure cooker:
- Get 1 cup atta (whole wheat flour)
- Take 1 cup fresh curd
- You need 1/4 cup powdered sugar
- Prepare 1/4 cup oil
- Prepare 2 ripe bananas
- Provide 1/2 tsp cinnamon powder
- You need 1/4 tsp salt
- Use 1 tbsp baking powder
- You need 1/2 tsp baking soda
- Use 2-3 drops vanilla essence
- Get 1 cup roasted dryfruits….
- Get Few Almonds
- You need few Cashew nuts
- Provide as required Peanuts
- Provide as required Raisin
- Prepare 2-3 spoons milk or as per requirements for making batter
Instructions to make Roasted dryfruits whole wheat banana cake in pressure cooker:
- In a grinding jar grind sugar and banana together to get smooth paste
- In a bowl sieve atta, baking powder, baking soda,
- Take a mixing bowl add banana paste, add curd, oil and mix well
- Then add sieved atta and mix well adding little milk.
- Then add cinnamon powder and vanilla essence and mix properly.
- Then add all dry fruits and mix well if required add milk for better consistency.
- Meanwhile preheat a pressure cooker.
- Grease and dust with flour a baking tin, and pour the batter in baking tin and tap it 2 to 3 times, decorate dry fruits on top and place in preheated cooker and bake for 45 minutes.
- After 45 minutes check with a toothpick, if toothpick comes out clean then your cake is done, if not then bake another 5 to 7 minutes
- Cool completely then demold it, cut and serve.
Remove whistle and rubber from lid. Check with toothpick if done switch off the flame. Pressure Cooker Method: Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. I made this cake in pressure cooker.
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