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Taco Meat for Taco Rice or Tacos
Taco Meat for Taco Rice or Tacos

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We hope you got benefit from reading it, now let’s go back to taco meat for taco rice or tacos recipe. You can have taco meat for taco rice or tacos using 11 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Taco Meat for Taco Rice or Tacos:
  1. Provide 350 grams Ground beef (or a beef and pork blend)
  2. Take 1/2 Onion
  3. Take 2 clove Garlic
  4. Provide 2 tbsp ☆Japanese Worcestershire-style sauce
  5. Provide 2 tbsp ☆Ketchup
  6. Get 1 tbsp ☆Sake
  7. Get 1 tbsp ☆Chili powder
  8. Use 1 tsp ☆Soy sauce
  9. Provide 1 tsp ☆Curry powder
  10. Get 1 Salt and pepper
  11. Take 1 Vegetable oil
Steps to make Taco Meat for Taco Rice or Tacos:
  1. Mince the onion and garlic.
  2. Heat vegetable oil in a frying pan and saute the garlic on low heat.
  3. When the garlic becomes fragrant, add the meat and onion. Season with salt and pepper and stir-fry while breaking apart the clumps.
  4. When the meat begins to change color, mix in the ☆ ingredients. Taste and if necessary, season with more salt and pepper to adjust the flavor.

Homemade Ground Beef Taco Meat This is my go to beef taco meat recipe. Place the ground meat (raw) in the crock pot. Coat a large skillet with spray oil. Add ground beef to skillet along with garlic. Add dried onion, chili powder, oregano, cumin, salt, cinnamon and red pepper and stir well.

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