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Cincinnati Chili (Gluten Free)
Cincinnati Chili (Gluten Free)

Before you jump to Cincinnati Chili (Gluten Free) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got benefit from reading it, now let’s go back to cincinnati chili (gluten free) recipe. To make cincinnati chili (gluten free) you only need 16 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Cincinnati Chili (Gluten Free):
  1. You need 3/4 lb ground beef
  2. Take 1 cup diced onion
  3. Provide 1 garlic clove (pressed)
  4. Prepare 1 can tomato sauce (15 oz.)
  5. Get 1 1/2 cup water
  6. Prepare 2 tsp unsweetened cocoa
  7. Prepare 1 1/2 tsp chili powder
  8. You need 1/2 tsp salt
  9. Use 1/4 tsp allspice
  10. Use 1/4 tsp ground cinnamon
  11. Get 1/4 tsp ground cumin
  12. Take 1 ground red pepper, to taste
  13. Provide 1 1/2 tsp cider vinegar
  14. You need 6 oz Mueller's Gluten Free spaghetti (3 cups cooked)
  15. Prepare 1 can red kidney beans, heated (15 oz.)
  16. Use 1/2 cup shredded cheddar cheese
Steps to make Cincinnati Chili (Gluten Free):
  1. Crumble beef into large, nonstick skillet and cook over medium-high heat. Add diced onion; cook, mixing with a large spoon to break up meat, until beef is browned.
  2. Add garlic, tomato sauce, water, cocoa, chili powder, salt, allspice, cinnamon, cumin, red pepper and vinegar.
  3. Bring to a simmer, reduce heat and simmer slowly, uncovered, 1 hour. Stir occasionally and add more water as necessary to make consistency of meat sauce.
  4. Spoon sauce over cooked spaghetti, top with beans, onion, cheese and oyster crackers (not Gluten Free).

Cincinnati Chili is famous because it has cacao, cinnamon, allspice and chili in it. Traditionally it is served over noodles. This is a no bean chili that has a ton of flavor, is easy to make and will be a family favorite for sure! Traditionally it is topped with shredded cheddar cheese and chopped green onions. *Gluten and Dairy Free Notes: Just be sure your broth is gluten free. Cincinnati three-way: chili over spaghetti with shredded cheese.

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