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We hope you got benefit from reading it, now let’s go back to microwaved doubanjiang mayo spicy eggplant recipe. To cook microwaved doubanjiang mayo spicy eggplant you need 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Microwaved Doubanjiang Mayo Spicy Eggplant:
- Provide 1 Eggplant
- Use 2 tbsp Semi-dried young sardines (jako)
- Use 1 dash Chopped Japanese leeks, green onions, etc
- Get 2 tbsp ●Mayonnaise
- Take 1 tbsp ●Doubanjiang
- Provide 1 dash ●Garlic powder
- Take 1 dash ●Black pepper
Steps to make Microwaved Doubanjiang Mayo Spicy Eggplant:
- Combine the ● ingredients in a dish.
- Cut the eggplant into bite-sized chunks. Wrap with plastic wrap and microwave for about 4 minutes until wilted. Remove the wrap and lightly stir. The residual heat will evenly wilt all of the eggplant. Let cool.
- Mix the sauce from Step 1 with the sardines until the sardines are completely coated in the seasonings. Garnish with the chopped leek and enjoy.
- This time, I used a large eggplant. If using thin eggplants, you may need to use 2 or 3.
According to the Kitchn, you can just as easily microwave eggplant to pre-cook it and remove excess water without the added sodium and extra waiting time for it to "sweat" it out. Prick the eggplants several times with a fork. Combine all ingredients, except eggplants, in a blender. Prepare eggplant according to directions above and place in the bowl of a food processor. Season with additional lemon juice and salt to taste.
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