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Before you jump to Japanese Chicken Nanban recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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To sum up, it is not difficult to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to japanese chicken nanban recipe. To cook japanese chicken nanban you need 23 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Japanese Chicken Nanban:
- Prepare 500 g Boneless chicken thighs
- Take 6 Tablespoons Bread flour
- Provide 1 teaspoon shichimi togarashi (seven spice powder)
- You need Marinade ingredients
- Get 1 Whole egg
- You need 30 cc Rice wine
- You need 0.5 teaspoon Salt
- Get 0.5 teaspoon white pepper powder
- Use 1 teaspoon shichimi togarashi (seven spice powder) -optional
- Take Nanban sauce
- Get 4 Tablespoons Soy sauce
- Use 4 Tablespoons White vinegar
- Prepare 2 Tablespoons Mirin
- Use 1 teaspoon Caster sugar
- Prepare Tartare sauce
- Get 1 Boiled egg
- Use 2 Tablespoons Chopped onion
- You need 2 Tablespoons Chopped gherkin
- Take 2 Tablespoons Mayonnaise
- Get 1 teaspoon French mustard
- You need 1 teaspoon Honey
- Take 1 pinch Salt
- Prepare 1 pinch Black pepper
Steps to make Japanese Chicken Nanban:
- Put the chicken chunks into the marinade and mix well. Leave in the fridge for 30 minutes.
- Put all the ingredients for Nanban sauce into a sauce pan and bring it to boil. Then set it aside to cool.
- Put chopped onion in a bowl and add in a small pinch of sugar and salt. Marinate for 10 minutes and squeeze all the liquid out.
- Add all the ingredients for tartare sauce into a bowl and mix them well.
- Add in bread flour into the chicken bowl and let chicken chunks are coated with flour.
- Deep fry or pan fry the chicken chunks. Make sure they are all cooked and crispy. Dip all the chicken in the Nanban sauce and then place them on the serving plate. Pour the tartare sauce and sprinkle some shichimi togarashi (seven spice powder). Enjoy~
If you can't find this cut near you, you can either debone whole chicken legs yourself, or you can substitute chicken thighs. Chicken Nanban, originating in Kyushu, is a popular take on fried chicken covered in a hot and sour sauce. One bite and you'll never think of fried chicken the same again! Nanban means European countries in old Japanese, and as the name suggests, it was influenced by the European settlers that came in Japan. Chicken Nanban is a Kyūsyū region take on the popular Japanese fried chicken "Karaage".
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