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We hope you got benefit from reading it, now let’s go back to crisp & chewy simple chijimi (pajeon) with chinese chives recipe. To cook crisp & chewy simple chijimi (pajeon) with chinese chives you need 11 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Crisp & Chewy Simple Chijimi (Pajeon) with Chinese Chives:
- Use 1/2 bunch Chinese chives
- Provide 1/4 Onion
- Provide 6 tbsp ○Cake flour
- Get 3 tbsp ○Katakuriko
- Use 1 tsp ○Chicken stock powder
- Get 1 dash ○Salt
- Prepare 100 ml ○Water
- You need 1 Sesame oil
- Prepare Sauce:
- Get 1 1) Soy sauce, vinegar, gochujiang, sesame
- Prepare 1 or 2) Ponzu, sesame, sesame oil
Steps to make Crisp & Chewy Simple Chijimi (Pajeon) with Chinese Chives:
- Cut the Chinese chives into 4-5 cm pieces. Cut the onion into 2-3 mm thin slices, following the lines of the fibers. Combine the ○ ingredients in a bowl, add the cut vegetables and mix well.
- Put a large amount of sesame oil into a frying pan and heat it up over medium-high heat. Pour in Step 1 and quickly spread it around to cover the bottom of the pan. Patiently fry both sides until crisp, and then it's done.
- Mix together the sauce ingredients and pour into a small dish. (The amount of soy sauce or ponzu is about 1 teaspoon). Cut the chijimi, dip into whichever sauce, and enjoy.
- When cutting, place a sheet of parchment paper on your chopping board. Use a pizza cutter or knife to roughly slice through it. Place it with the side that was fried first on top.
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