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Chicken Meatball and Chinese Cabbage Hot Pot
Chicken Meatball and Chinese Cabbage Hot Pot

Before you jump to Chicken Meatball and Chinese Cabbage Hot Pot recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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These changes are easy to accomplish with all types of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil, for example, has monounsaturated fats which are known as the good fats that combat the effects of bad cholesterol. It can also be good for your skin as it is a great source of vitamin E. Although you may already consume lots of fruits and leafy greens, you might want to consider how fresh they are. Organic foods are an excellent option and will reduce any possible exposure to toxic chemicals. Searching for a local supplier of fresh vegetables and fruits will give you the option of consuming foods that still have virtually all of the nutrients which are often lost when produce has been kept in storage before selling it.

As you can see, it’s not at all hard to begin integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to chicken meatball and chinese cabbage hot pot recipe. To cook chicken meatball and chinese cabbage hot pot you need 22 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Chicken Meatball and Chinese Cabbage Hot Pot:
  1. You need Chicken Meatballs:
  2. Get 100 grams Ground chicken
  3. You need 1 tsp Ginger (grated)
  4. Prepare 10 grams Japanese leek (finely chopped)
  5. Get 1 tsp Sake
  6. Take 1 tsp Soy sauce
  7. Use 1 pinch Salt and pepper
  8. Provide 25 ml Milk
  9. Take 50 ml Panko
  10. Prepare 1 tbsp Beaten egg
  11. Provide 1 tsp Sesame oil
  12. Provide Soup:
  13. Prepare 250 ml Water
  14. Provide 2 1/2 tsp Soup stock granules
  15. Provide 2 1/2 tsp Sake
  16. Provide 2 1/2 tsp Soy sauce (light or usukuchi)
  17. Use 1 dash Salt
  18. Take Ingredients to add:
  19. Provide 200 grams Chinese cabbage
  20. You need 20 grams Chinese chives
  21. Provide 20 grams Japanese leek
  22. Provide 1 pinch Ichimi red chili pepper powder
Instructions to make Chicken Meatball and Chinese Cabbage Hot Pot:
  1. Roughly chop the Chinese cabbage. Cut the Chinese chives into 5cm pieces. Cut the Japanese leeks diagonally into 1cm pieces.
  2. Mix all the Chicken Meatball ingredients (except for the sesame oil) in a bowl.
  3. Add all the Soup ingredients to a pot and bring to a simmer. Add the sesame oil to a frying pan. Roll the Chicken Meatball ingredients into balls of any size and add them to the frying pan. Brown both sides.
  4. Add the browned chicken meatballs to the pot. Simmer for about 5 minutes, removing any scum that comes to the surface.
  5. Add the Chinese cabbage and Japanese leeks and simmer for another 5 minutes. Add the Japanese chives and sprinkle ichimi spice over them. Cover with the lid and let it steam for a bit.
  6. When the chives wilt, it's done.

This one-dish recipe features tender, and flavorful cabbage, and rice baked with tomato sauce and spices finished off with tender baked chicken meatballs. Once boiling, skim the foam and fat on the surface. Serve hot with ponzu, green onion/scallion, and shichimi togarashi (Japanese seven spice). I love fried meatballs and Chinese cabbage simmered together, so I made a hot pot using both plus lots of vegetables, that a lot of people can enjoy together. The dipping sauce is homemade too.

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