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We hope you got insight from reading it, now let’s go back to easy 'tenshin-don' egg foo young rice bowl recipe. To make easy 'tenshin-don' egg foo young rice bowl you only need 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Easy 'Tenshin-don' Egg Foo Young Rice Bowl:
- Use 1 small rice bowl Hot cooked rice
- Provide 2 Egg
- Provide 2 ●Imitation crab sticks (shredded)
- Provide 1 ●Scallions (sliced)
- Provide 1 tbsp ●Ponzu
- Get 1 tbsp ●Oyster sauce
- Provide 1 tbsp ● Sugar
- Prepare 1 tsp ●Weipa (or Chinese chicken stock powder)
- Prepare 1 tbsp Katakuriko
- Provide 150 ml ● Water
Instructions to make Easy 'Tenshin-don' Egg Foo Young Rice Bowl:
- Combine the ● ingredients. Whisk the eggs.
- Put the rice in a small rice bowl and transfer upside down onto a serving dish into a mound. (I seasoned plain rice with 10 shapes of garlic powder).
- Heat oil (a little more than usual) in a frying pan and fry the eggs until half-done (check that the egg easily moves in the pan). Transfer the egg onto the rice.
- Put the ● ingredients in the same frying pan and cook until thickened. Pour over the cooked egg.
In a skillet over medium heat, heat sesame oil and lightly fry the onions, celery and sprouts. Stir in cornstarch and add shrimp, soy sauce and salt. Use more oil to prepare Egg Foo Young. There is much more oil needed to make Egg Foo Young than an omelet. The eggs should be partially deep-fried in oil, which will cause the egg puff up and makes the texture very light.
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