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My pour and dump Chili 🌶
My pour and dump Chili 🌶

Before you jump to My pour and dump Chili 🌶 recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.

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We hope you got benefit from reading it, now let’s go back to my pour and dump chili 🌶 recipe. You can have my pour and dump chili 🌶 using 23 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make My pour and dump Chili 🌶:
  1. Provide 1 can tomato juice
  2. Take 1-2 cans chili beans
  3. Use 1 can dark red Kidney beans
  4. You need 1 can light red kidney beans
  5. Provide 1 can sweet corn (optional)
  6. Use 1 can black beans (optional)
  7. You need 1 packet chili seasoning
  8. You need 1 lbs hamburger meat
  9. Prepare Hot sauce (optional)
  10. You need 1 can Stewed tomatoes or diced tomatoes
  11. You need to taste Salt and pepper
  12. Use Pepper flakes (optional)
  13. Get Hotter spicy chili
  14. Take Use sriracha hot chili sauce
  15. You need Use diced tomatoes with green chilies hot, instead of diced or stewed tomatoes
  16. You need Toppings a hot and spicy cheese
  17. You need Dash Cayanne pepper
  18. Take Substitute different options
  19. Use Green beans / no corn
  20. Provide No black Beans or veggies
  21. Take No black beans use corn or green beans
  22. Prepare Add sweet peppers or bell peppers, onions, diced and cook after Browning the hamburger meat, with meat till soft
  23. Get No black beans no corn no green beans (poor mans chili)
Steps to make My pour and dump Chili 🌶:
  1. Brown hamburger meat drain fat.
  2. Drain and rinse kidney beans, then drain corn
  3. DO NOT DRAIN CHILI BEANS. (That’s what thickens it up, I don’t use tomato paste) add juice and all! Do Not drain Stewed tomatoes,diced tomatoes,or tomatoes with green chiles.
  4. Pour can of tomato juice in crockpot. (instant pot, or stock pot for stove top)
  5. Add all ingredients, and seasoning, mix.
  6. Crockpot- low 6 -8hrs - high 4-6 (give or take)
  7. Instant pot- 10-15 mins
  8. Stove top- on low 4 hrs
  9. Oven roaster- for a big batch… double or triple the recipe cook on low or high just keep an eye on it. And mix occasionally
  10. This chili is better the next day…. but honestly in my house it only last the day I make it.
  11. Topping- cheese,, more hot sauce, corn chips, corn bread, crackers, bread. (different flavor corn chips, Jalapeño cornbread - see my recipe)

It would cook all day in the slow cooker and the smell of the chili would fill the entire house. But now, you can make it in the Instant Pot in a matter of minutes. Just dump everything into your slow cooker in the morning and enjoy for dinner! You can spice it up if you like or leave it as is. Serve it inside baked potatoes or on top rice for the perfect hearty dinner.

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