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Student Biryani (Beef Biryani)
Student Biryani (Beef Biryani)

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We hope you got insight from reading it, now let’s go back to student biryani (beef biryani) recipe. You can have student biryani (beef biryani) using 23 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Student Biryani (Beef Biryani):
  1. Take 1 kg beef
  2. You need 1 kg Potatoes small quarterd 4
  3. Take 1 cup oil
  4. Prepare 1 Cup Yogurt
  5. Prepare 1/2 kg Basmati rice
  6. Take 3 tomato chopped
  7. Provide 1 smaall piece ginger freshly crushed
  8. Provide 2 small piece garlic
  9. Prepare 3 onion chopped
  10. Get 1-2 tsp Garlic paste
  11. Use 3 green chilli chopped
  12. Provide drops Biryani essence / Kewra essence few
  13. Get 1 pinch zarda color
  14. Prepare to taste Salt
  15. Provide 1 tsp Red Chillies powder
  16. Provide 1/2 teaspoon Haldi powder
  17. You need 8-10 Plum dry
  18. Provide 1 tsp Cumin seed whole
  19. Use 1/2 tsp Black pepper whole
  20. Provide 2 Cardamom small
  21. Take 6 Cloves
  22. Use 1 Cardamom large
  23. Provide 2 Badiyaan k phool
Instructions to make Student Biryani (Beef Biryani):
  1. Thoroughly wash and soak rice in enough water for 30 minutes.
  2. Take 6 glass of water in a large pan, add 2 teaspoon of salt and soaked rice. Boil on medium flame till 1 kanni remains Sieve and keep aside.
  3. Now in another pan, fry onion in oil till golden.Add ginger, garlic fry till fragrant. Now add tomatoes, yoghurt, spices and green chillies.Fry for 3-5 minutes, then add beef pieces and potatoes, fry for few more minutes.Then cook on medium flame till potatoes and beef pieces are tender.
  4. Now add tomatoes, yoghurt, spices and green chillies.Fry for 3-5 minutes, then add chicken pieces and potatoes, fry for few more minutes.Then cook on medium flame till potatoes n beef become soft.
  5. Now lower the flame spread boiled rice over it and few drops of sprinkle biryani essence and 1 pinch of zarda colour.Simmer for 10-15 minutes.
  6. Delicious Student Biryani is ready.Serve with salad and mint raita.
  7. Serve with salad

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