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Chickpeas pulao with meatball
Chickpeas pulao with meatball

Before you jump to Chickpeas pulao with meatball recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got benefit from reading it, now let’s go back to chickpeas pulao with meatball recipe. You can cook chickpeas pulao with meatball using 21 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chickpeas pulao with meatball:
  1. Take Meat keemaball
  2. Get Half Kg Keema
  3. You need 1 onion chopped
  4. Take 4 green chilli chopped
  5. Get 1 onion &
  6. Use 1 egg
  7. Prepare 1 Tsp garlic & ginger paste
  8. Take 1 Tsp black & jeera powder
  9. Provide 1 Tsp red chilli powder
  10. Prepare 1 Tsp salt
  11. Use Oil is fry
  12. Use 3 cup rice
  13. Take 2 Can chickpeas
  14. Take 1 Onion
  15. Prepare 1 Tomato chopped
  16. Use 6 Cloves
  17. Use 5/10 black pepper
  18. Take 1 inch stick cinnamon
  19. You need 1 Tsp jeera
  20. Use Salt as taste
  21. Use 4 and half cup of water
Instructions to make Chickpeas pulao with meatball:
  1. Put the keema & all ingredient in the bowl and mix it 30 minutes left after 30 minutes make a small ball and deep fry medium flame.. Rice is wash 30 minutes before koode.
  2. Oil heat up in pot and add a onion & brown it.. And add all Marsala's cook 1/2 minute and tomato cook 1 minute and add chickpeas… 5 minutes and add water. When water is boiled you the rice and cooked when water is little.. Now with tight lid cooked very low heat 5 to 10 minutes.. Chickpeas pulao is ready.. Now desh out and garnish with meat ball.

Add in ginger garlic paste, salt, cumin, the whole spices, bay leaf, and mix it. Add in the can of chickpeas and mix it. Pulao, pulav or Pilaf generally has the protein cooked in spices or sauce, and then the grains are added with broth or water, cooked together to finish the dish. Biryani is a layered meal where most of the components are cooked separately to al-dente, then layered, spiced, herbed, slow cooked and served. Kala chana pulao or brown chickpeas pulao is traditional pulao is one pot Indian meal that makes great vegetarian meal.

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