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Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch
Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch

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We hope you got insight from reading it, now let’s go back to spicy soy milk miso udon noodles with pork & chinese cabbage for lunch recipe. You can cook spicy soy milk miso udon noodles with pork & chinese cabbage for lunch using 14 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch:
  1. Take 50 grams Pork
  2. You need 1 large leaf Chinese or napa cabbage
  3. You need 1/4 Japanese leek (optional)
  4. You need 200 ml Soy milk or milk
  5. Take 150 ml Water
  6. Prepare 1 Frozen udon noodles
  7. You need 1 1/2 tsp ◆ Miso
  8. Provide 1/2 tsp ◆ Chicken stock powder
  9. Prepare 1/2 tsp ◆ Dashi stock granules
  10. Get 1 tsp ◆ Usukuchi soy sauce
  11. Use 1 dash ◆ Doubanjiang
  12. You need 1 clove Garlic (as your like)
  13. Use 1 Red chili pepper
  14. Get 1 as much as you want ★ Sesame seed, black pepper, ginger powder
Instructions to make Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch:
  1. Mince the garlic and slice the Chinese cabbage and pork into bite-sized pieces. Optional: Slice a Japanese leek diagonally. Cut a hot chili pepper in half and remove the seeds.
  2. Heat oil in the frying pan and cook the minced garlic until fragrant. Next, stir fry the pork then add Japanese leek and the hard core of the Chinese cabbage and stir fry. Add the soft leaves at the end. (You could also add everything at the same time if you prefer).
  3. Add water and bring to a boil. Remove the surface scum from the soup. Season with the ◆ ingredients and add the soy milk. When the soup boils again, add the frozen udon noodles.
  4. When the noodles loosen and the soup heats up, it is ready to serve. Add the ★ ingredients to taste.
  5. Using similar ingredients, you can make this Chinese cabbage and pork in less than 10 minutes. - - https://cookpad.com/us/recipes/171046-chinese-cabbage-and-pork-stir-fry-with-miso-and-mayonnaise

Transfer noodles back to the bowl. In a small bowl, add the soy, mirin, doban tojan, salt, and sesame oil. Whisk to combine and set the sauce aside. I posted a picture of this pork and miso noodle soup on Instagram Stories a couple of weeks ago, and I had so many requests for the recipe I just had to go ahead and get some good shots and get it on the blog. This has replaced Friday night pizza in our house.

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