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Tricolour Idli Burgers
Tricolour Idli Burgers

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We hope you got benefit from reading it, now let’s go back to tricolour idli burgers recipe. To cook tricolour idli burgers you only need 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Tricolour Idli Burgers:
  1. Prepare 2 cups Rice
  2. You need 3/4 cup Blackgram or Urad Daal
  3. Provide 1/2 cup Cooked Rice
  4. Provide 1 tsp Salt or to taste
  5. You need 1 bunch Lettuce torn into pieces
  6. Get 2-3 Cucumbers sliced
  7. Take 2 Tomatoes sliced
  8. Take 1/2 cup Coconut Chutney
  9. Get 1/2 cup Tomato Onion Chutney
  10. You need 1/2 cup Spinach puree
  11. Prepare 1/2 cup Carrot puree
Steps to make Tricolour Idli Burgers:
  1. Soak both rice and dal for 7 hours or so. Soak them as well as grind them separately for the best results.
  2. Add cooked rice to the raw rice while grinding. Add salt and leave it to ferment overnight. Next morning, heat water in a big vessel or an Idli cooker. Grease the Idli plates as well.
  3. Divide the batter into 3 parts. Keep one part as it is. Make Green batter by mixing Spinach puree. Similarly make Saffron coloured batter by adding some Carrot Puree.
  4. Steam Idlis as usual. Now align them as per our Indian Tricolour. Exactly in that order.Between each layer, apply some coconut chutney or tomato onion chutney and place the lettuce pieces and cucumbers. Add thinly sliced tomatoes too if desired.
  5. Finally secure it with a skewer or a toothpick. Serve them to your kids. Infact everyone will love these Tricolour Desi Burgers made with our very own Idlis. Enjoy!

The best thing which I like about tricolor idli is it. Alternatively, pour a tbsp of the three colored batter and make a single tri colored idli. As intriguing as it may sound, this idli burger will bring in health and taste together in one dish. Alpa shared a recipe of Idli Burger on her YouTube channel 'Something's Cooking With Alpa'. To make the tricolour Idlis Heat water in a idli pot and grease the idli plates.

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