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Spicy multigrain methi and banana thepla
Spicy multigrain methi and banana thepla

Before you jump to Spicy multigrain methi and banana thepla recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.

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When searching for a convenient nutritious snack, don’t forget about yogurt. Sometimes people decide to eat yogurt over a nutritious lunch which is not the greatest idea. As a snack, however, yogurt is one of the very best things you can reach for. It is a protein-rich source of healthy vitamins and minerals. Easily digestible, yogurt can even help your digestive system work correctly depending upon the culture used to make it. Fast hint: select unsweetened yogurt and add walnuts or flaxseeds. It’s an easy way to minimize sugar while still enjoying a delicious snack.

You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to spicy multigrain methi and banana thepla recipe. You can cook spicy multigrain methi and banana thepla using 17 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Spicy multigrain methi and banana thepla:
  1. Prepare 500 gm multi grain flour
  2. You need 200 gm methi(fenugreek leaves)
  3. Use 2 mashed ripe banana
  4. Use 1 tbsp coriander leaves
  5. Provide 1 cup dahi (curd)
  6. Get 1 tbsp oil
  7. Prepare 2 tsp Ginger garlic paste
  8. Get 1 tsp green chilli paste
  9. Use 1 tsp red chilli powder
  10. Take 1 tsp garam masala
  11. Take 11/2 tsp jaggery
  12. Take 2 tsp white sesame seeds
  13. Provide Pinch hing(asafoetida)
  14. You need 1/2 tsp haldi(Turmeric powder)
  15. Get to taste Salt
  16. Prepare 1 cup water
  17. Provide as needed Ghee for saute
Instructions to make Spicy multigrain methi and banana thepla:
  1. Take a bowl add multigrain flour. Add Dahi, jaggery, red chilli powder, haldi, Ginger garlic paste, green chilli paste, garam masala,hing and mix it.
  2. Then add Methi leaves and coriander leaves, mashed banana, salt and white sesame seeds,oil,water. Make a smooth dough.
  3. Keep aside for half hour.
  4. Then make medium size balls.
  5. And make thepla medium size.
  6. And saute in tava.
  7. One side thepla looks brown pour ghee and turn off other side and pour ghee.
  8. Thepla is proper saute then remove on gas.one by one all thepla saute with same process.
  9. Serve with hot.
  10. Serve with pickle.

I am sharing here, How to make Methi Thepla multigrain as well as Soft Methi Thepla (wholewheat). Thepla recipe - One of the most popular & healthy Gujarati Breakfast recipes. Thepla is a flatbread similar to paratha, made of whole wheat flour, oil and spice powders like turmeric, red chili powder etc. To make variations of thepla, ingredients like millet flour, besan, curd, fenugreek leaves (methi) or grated bottle gourd are used. Most Gujaratis love eating their Theplas with curd or.

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