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Before you jump to Baked Spicy Calamari / Squid (BANANA LEAF WRAP ) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got insight from reading it, now let’s go back to baked spicy calamari / squid (banana leaf wrap ) recipe. To cook baked spicy calamari / squid (banana leaf wrap ) you only need 16 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Baked Spicy Calamari / Squid (BANANA LEAF WRAP ):
- Get 3 deseeded red chili pepper or any pepper
- Provide 1 medium grated carrot
- Provide 2 large onion
- Provide 1/2 cup coconut milk
- Provide 2 calamari/squid cut into rings
- Get GARNISH
- Take 1 coriander or cilantro
- Get 1 cucumber
- You need SPICY SAUCE
- Prepare 2 tbsp oil
- Use 2 tbsp light soy sauce
- Get 2 tsp sugar
- You need 5 tbsp please refer to my LG SPICY SAUCE ( SAMBAL )
- Use WRAP OR BAKING TRAY OPTIONAL
- Take 1 large aluminium foil
- Prepare 1 large banana leaf optional
Steps to make Baked Spicy Calamari / Squid (BANANA LEAF WRAP ):
- SPICY SAUCE
- in pan with oil saute spicy sauce ( sambal ) then add onion and red chili pepper for half a minute
- add light soy sauce and sugar and mix well for another half a minute
- BANANA WRAP
- with banana leaf on aluminium foil put calamari and grated carrot
- top cooked spicy sauce then top coconut milk
- wrap up and bake at 220 C for 20 minute
- serve top garnish
Since calamari is more tender as well as tastier, it is best to grill, stir-fries or simply fry whereas the squid is best to stuff and stew. Rhode Island-style calamari, which has hot cherry peppers in the dredging mix, is a local favorite. Calamari can also be grilled, sauteed or boiled, and makes great salads, appetizers and pasta dishes. Stuff the squid with the rice mixture and seal ends with wooden picks. Place squid in the prepared baking dish.
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