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We hope you got benefit from reading it, now let’s go back to chili con carne recipe. To make chili con carne you need 25 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Chili con Carne:
- Use 500 g ground beef
- Use 3 cloves garlic, minced
- Provide 1 medium white or yellow onion, chopped
- Provide 1 red capsicum, chopped
- Use 3 tbsp tomato paste
- Get 1 can (425 g) crushed or chopped tomato
- Use 1 can (400 g) red kidney beans
- Prepare 2 beef bouillon cubes
- You need 1 1/2 tsp sugar
- Provide 1 1/2 cup water
- Prepare Oil
- You need to taste Salt and pepper,
- You need Spice mix
- Prepare 1-2 tsp chilli powder
- Prepare 4 tsp paprika powder
- Prepare 5 tsp cumin powder
- You need 2 tsp onion powder
- Get 2 tsp garlic powder
- Use 2 tsp oregano
- Get To serve
- Provide Steamed rice, tortilla, corn chips
- Take Sour cream
- Use Monterey Jack and cheddar, shredded
- You need Avocado
- Provide Coriander
Steps to make Chili con Carne:
- Saute garlic and onion until softened. Add capsicum. Saute for 2 minutes.
- Turn heat to high and add beef. Cook until browned all over. Add the spice mix. Saute until fragrant for 2 minutes.
- Add the remaining ingredients. Bring to simmer then adjust the heat to low. Cook for 45 minutes to 1 hour covered, stirring occasionally so that it doesn’t to the bottom of the pot.
- Adjust with salt and pepper to taste.
Add ground beef: cook and stir until meat is browned. With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice. Top with grated cheddar and chopped red onion. Chili con carne (also spelled chilli con carne or chile con carne and shortened to chili or chilli Spanish pronunciation: [ˈtʃili kon ˈkaɾne]), meaning "chili with meat", is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef), and often tomatoes and beans. Other seasonings may include garlic, onions, and cumin.
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