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Shrimp and Avocado Pesto Genovese
Shrimp and Avocado Pesto Genovese

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We hope you got benefit from reading it, now let’s go back to shrimp and avocado pesto genovese recipe. To cook shrimp and avocado pesto genovese you only need 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Shrimp and Avocado Pesto Genovese:
  1. Use 100 grams Pasta
  2. You need 3 tbsp Basil pesto
  3. Prepare 1/2 Avocado
  4. Get 50 grams or more Peeled shrimp
  5. Use 1 dash Lemon juice
  6. Get 1 Grated cheese
  7. Take 1 as much as you want Arugula or basil etc. (for toppings)
Instructions to make Shrimp and Avocado Pesto Genovese:
  1. Cut the avocado into bite-sized pieces. Sprinkle the lemon juice over the avocado. Mix with basil pesto.
  2. Add some salt (not included in ingredients list) in potful of boiling water, and cook the pasta. Add the peeled shrimp to the pot 2-3 minutes before the pasta finishes boiling.
  3. Add the boiled pasta and shrimp to the mixture you made at Step 1, and combine.
  4. Serve on a plate. Sprinkle on a generous amount of the grated cheese. Decorate with arugula or basil.

Mini pearl mozzarella and juicy, bite-sized tomatoes take it over the top. Bonus: it's deceptively easy to throw together on busy weeknights! Shrimp… oh how I love thee. Add arugula and quinoa to the large bowl with the vinaigrette and toss to coat. Top with tomatoes, avocado and shrimp.

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