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Rava Ladoo
Rava Ladoo

Before you jump to Rava Ladoo recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.

Ingesting healthy foods can make all the difference in the way we feel. We are likely to feel way less gross when we increase our consumption of wholesome foods and lower our consumption of processed foods. Eating more vegetables helps you feel a lot better than eating a slice of pizza. Deciding on healthier food choices can be difficult if it is snack time. You can spend numerous hours at the grocery store searching for the right snack foods to allow you to feel healthy. Here are some healthy snacks which you can use when you need an instant pick me up.

If you are not sensitive to nuts, try eating some almonds! Almonds are usually considered a super food because they are packed full of things which help boost our energy while keeping us healthy. Several vitamins and minerals are found in these wonderful nuts. Almonds, like turkey, have the enzyme tryptophan which may often allow you to be sleepy. Having said that, you may not need a nap after consuming almonds. These nuts unwind the muscles and supply a general sense of comfort. Almonds frequently give you a general increased sense of well-being.

You will not have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to rava ladoo recipe. You can cook rava ladoo using 8 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Rava Ladoo:
  1. Take 200 g Rava/Sooji/semolina
  2. You need 1 cup coconut powder
  3. You need 100 g sugar
  4. You need 50 g Khoya/Mawa
  5. Use 150 g ghee
  6. Provide 100 g crushed cashews & raisins
  7. Prepare Pinch cardamom powder
  8. Use 1 cup boiled milk (hot)
Steps to make Rava Ladoo:
  1. Heat one tablespoon ghee in a thick bottomed pan over slow flame and roast the cashews & raisins.
  2. Now heat remaining ghee in pan over a slow flame, roast Rava/Semolina until color changes and it becomes fragrant. You need to stir continuously at the time of roasting Rava. It takes minimum 5 minutes.
  3. Now mix coconut powder in roasted Rava and stir for a few minutes again.
  4. Mix Khoya/Mawa in roasted Rava/Semolina
  5. Now mix sugar and stir until everything mix well.
  6. Now add the milk and stir continuously. After a few minutes, turn off the flame.
  7. Wait until mixture cool slightly, form it into small Ladoo’s like a golf ball. If you are not able to hold the mixture, then add little more milk.
  8. Serve these sweet ladoos after one or two hours.
  9. Tips: - If you do not have Khoya/Mawa, you can use condensed milk. If used condensed milk, then you need to cook mixture few minutes extra. Do not add sugar if using condensed milk because condensed milk is already too much sweet. If you do not love coconut powder you can avoid it.

Here is my detailed, step by step recipe for making this perfect sweet treat that everyone will enjoy! Rava Laddu ரவா லட்டு is my aunt Sarasu athamas trademark sweet. When I was a kid and when all cousins got together in my aunts house, the fun was unlimited. Rava ladoo is a traditional Maharashtrian sweet. This is a popular ladoo prepared almost in every household for all the festivals.

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