Hey everyone, welcome to our recipe page, looking for the perfect Milk Kalakand dessert recipe? look no further! We provide you only the best Milk Kalakand dessert recipe here. We also have wide variety of recipes to try.

Milk Kalakand dessert
Milk Kalakand dessert

Before you jump to Milk Kalakand dessert recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.

We are very mindful that consuming healthy foods can help us really feel better in our bodies. Increasing our consumption of well balanced meals while decreasing the intake of unhealthy ones plays a part in a more healthy feeling. A bit of pizza will not make you feel as healthy as ingesting a fresh green salad. Sometimes it’s tough to find healthy foods for something to eat between meals. Shopping for snacks can be a difficult task because you have so many options. Here are some healthy snacks that you can use when you need a fast pick me up.

Foods made from whole grains are fantastic for a quick snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch break. When you require a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products just like white bread to the healthier whole grain options.

You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Determining to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to milk kalakand dessert recipe. You can have milk kalakand dessert using 6 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Milk Kalakand dessert:
  1. You need 4 litres Full fat Milk
  2. Get 3-4 cups Sugar
  3. Provide 2 pinch Green Cardamom powder
  4. You need 1/2 cup Desi Ghee
  5. Get 1 tablespoon Sooji/Rava
  6. Provide Few strands of original kasmiri kesar or Saffron
Steps to make Milk Kalakand dessert:
  1. Boil milk till half done and dont make the malai to form by continuously stirring
  2. After half done, keep stirring for every 5 to 10 minutes
  3. After 3/4th done, add Sooji and mix well and keep stirring well for another 10 to 15 minutes
  4. Then, add Sugar, Cardomam powder and mix well and cook well….please check that the dessert doesnt burn even slightly, else taste will go baad.
  5. Now, comes the job of Ghee…start adding 1 tablespoon for every 5 minutes…that is, you will add the ghee and the ghee gets absorbed completely, and the next tablespoon should be added…likewise add upto 1/2 cup…and sometimes even little more to make it more rich…you can also add original pure kesar which was soaking in warm milk for 1 minutes. To get that colour…
  6. After thickens completely, off the flame and pour it in a heat resistant mould to form a shape and then garnish with cut pistachios…

This recipe tastes just like store-bought mithai! firstly, in a large thick bottomed pan heat milk. heat the milk on medium flame and keep stirring occasionally. boil the milk and reduce it to half. also keep stirring in between till the milk reduces and thickens completely. Sweet Kalakand is a healthy dessert because it is made up of milk and cheese without deep frying or stuffing it with too much sugar. Though it is high in calorie it is loaded with milk goodness. Since it is fully made up of milk products even a small piece of kalakand make us feel fuller quickly. Gulabi Kalakand: rose flavored kalakand (sweet Indian milk fudge) made using rose water, ricotta, condensed milk and nuts.

If you find this Milk Kalakand dessert recipe valuable please share it to your close friends or family, thank you and good luck.