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Karuveppilai Sadam Recipe | Curry leaves rice recipe
Karuveppilai Sadam Recipe | Curry leaves rice recipe

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We hope you got benefit from reading it, now let’s go back to karuveppilai sadam recipe | curry leaves rice recipe recipe. curry leaves rice recipe using 19 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Karuveppilai Sadam Recipe | Curry leaves rice recipe:
  1. Use 2 cups Cooked Rice
  2. Use 1 tbsp Gingely Oil
  3. Provide 1/2 tsp Mustard
  4. Provide 1/2 tsp Urad dal
  5. Use 2 tsp Chana dal
  6. Prepare 1/4 tsp Hing
  7. Get 7-8 Cashews/peanuts
  8. Get 2 tsp Tamarind paste
  9. Provide 2-3 tbsp curry leaves powder
  10. Take to taste Salt
  11. Use to taste Curry leaves powder
  12. Take 1 cup Karuveppilai Curry leaves
  13. Provide 1 tbsp Chana dal
  14. Prepare 1 tbsp Urad dal
  15. Use 1/2 tsp Pepper
  16. Get 1/2 tsp Cumin
  17. You need 4 Red chilli
  18. Prepare 1 tbsp Coriander
  19. Prepare 2 tsp Oil
Steps to make Karuveppilai Sadam Recipe | Curry leaves rice recipe:
  1. Making Powder - Wash the curry leaves and dry them completely. - Heat oil and temper with chana dal, urad dal, coriander, red chilli, pepper and cumin seeds.
  2. Saute them till it is brown - Add the curry leaves to it - Saute till it is crisp and switch off the flame.
  3. Cool down the mixture and transfer to mixer - Grind to smooth powder. - Store them in a container and use as required
  4. Heat oil and temper with mustard, urad dal, chana dal, hing and cashews.
  5. Take cooled rice in a bowl - Add the tempering to the rice.
  6. Then add the curry leaves powder as required and mix - Add tamarind paste and mix to combine. - Curry leaves rice is ready.

For this past one month as the kids have school vacation, and even i too took a break from giving lunch box to my hubby. Curry Leaves Rice is a wonderful variety rice and also perfect for lunch or even for lunchbox. Whenever I bought fresh curry leaves and immediately thought to make curry leaves rice. Cooking with curry leaves is amazing and it is so flavourful and good. We usually have lunch with karuveppilai sadam and simple vadam.

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