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Chicken and Potato Breakfast Burritos
Chicken and Potato Breakfast Burritos

Before you jump to Chicken and Potato Breakfast Burritos recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons why this is so. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get people to adopt a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically believe that healthy diets require much work and will significantly change how they live and eat. Contrary to that information, people can modify their eating habits for the better by carrying out a few simple changes.

Initially, you will have to be very careful when food shopping that you don’t unthinkingly put things in your basket that you no longer wish to eat. For instance, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a regular part of your new healthy eating plan.

Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to chicken and potato breakfast burritos recipe. You can cook chicken and potato breakfast burritos using 10 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken and Potato Breakfast Burritos:
  1. Prepare 2 boneless chicken breasts
  2. Use 4 eggs
  3. Provide 2 medium potatoes
  4. Use 1/4 onion
  5. Use 1/2 medium tomato
  6. Take 1 tbsp minced garlic
  7. Get 4 slice pepper jack or american cheese
  8. Use 1 can Herdez salsa verde
  9. Take 4 large burrito tortillas
  10. Get 1 red pepper flakes
Instructions to make Chicken and Potato Breakfast Burritos:
  1. Bake chicken at 350 for 20-30 minutes or until done.
  2. Microwave potatoes until soft.
  3. heat skillet with a little oil and add garlic and sliced onion. Cooking until fragrant.
  4. Cut potatoes in to chunks and add eggs and potatoes to skillet. Add tomato and red pepper flakes. Use your own judgement as to how hot or mild you want your burrito.
  5. Shred or slice chicken and add to skillet mix. Stir until eggs are done.
  6. Warm tortilla. Place slice of cheese in center of tortilla. Cut slice in half to go length of tortilla.
  7. Add filling over cheese. Pour plenty of salsa verde over top and roll burrito.
  8. Other ingredients that I sometimes add include bacon, green peppers and mushrooms. This recipe can also be made without the chicken in less than 20 minutes.

Tuck in the sides and roll the tortilla until closed. Potato Breakfast Burritos are a wonderful and hearty breakfast entree. Serve Potato Breakfast Burritos with salsa, fruit and your favorite sides. If you've already made up a batch of Fried Potatoes for something else, this is a great recipe to include the leftovers. When I make these breakfast burritos, I make a large batch.

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