Hello everybody, welcome to our recipe site, looking for the perfect Basbousa / semolina cake recipe? look no further! We provide you only the perfect Basbousa / semolina cake recipe here. We also have wide variety of recipes to try.

Basbousa / semolina cake
Basbousa / semolina cake

Before you jump to Basbousa / semolina cake recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.

We are very mindful that consuming healthy snacks can help us feel better inside our bodies. When we eat more healthy foods and less of the unhealthy ones we typically feel much better. A salad helps us feel much better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be challenging when it is snack time. You can spend several hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack food.

If you are looking for a quick snack, you can’t go completely wrong with a whole grain one. Starting your morning with a piece of whole grain toast can give you that additional boost you need to get going. Chips and crackers produced from whole grains can be excellent for quick snack foods to eat on the go. Make the change from refined products including white bread to the healthier whole grain alternatives.

You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to basbousa / semolina cake recipe. To make basbousa / semolina cake you need 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Basbousa / semolina cake:
  1. You need 250 gms butter
  2. You need 250 gms castor sugar
  3. Take 5 eggs
  4. Take 250 gms hung curd
  5. Use 500 grams suji/semolina
  6. Get 70 grams coconut powder
  7. Use For Sugar syrup
  8. Take 200 ml Water
  9. Take 400 grams Sugar
  10. Use 2 green cardamoms
  11. Prepare 2 tej patta/ bay leaves
  12. Take 1/2 lemon juice
Steps to make Basbousa / semolina cake:
  1. Beat butter and sugar until sugar gets mix properly.
  2. Then add eggs one by one and whisk the batter and add hang curd mix it.
  3. Last add suji and coconut powder and mix it well.
  4. Now Grease the tray with butter paper and put the batter in it and bake it for 35 min at 180 to 200°C.
  5. Now make a sugar syrup boil the water and sugar and herbs and cool it down.
  6. After baking spread the syrup over the cake and let it cool it down and then serve it.

The coarse semolina flour gives the cake its signature sandy texture, but its drenched in a flavorful simple syrup which makes it super moist and has a melt-in-your-mouth texture. Cream together butter and sugar in a mixing bowl. In a separate bowl, combine semolina, baking powder, and baking soda. Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl. Use your hands to incorporate the butter with the other ingredients until mixed well.

If you find this Basbousa / semolina cake recipe useful please share it to your friends or family, thank you and good luck.