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Crock Pot Chili
Crock Pot Chili

Before you jump to Crock Pot Chili recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.

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For anybody who is not hypersensitive to nuts, try having some almonds! Almonds are usually considered a super food because they are packed full of things which help boost our energy while keeping us healthy. These types of nuts contain quite a lot of vitamins E, B2, and manganese. They actually do, however, contain tryptophan-the same enzyme that renders you tired after eating turkey. But whenever you eat almonds, you won’t feel like you should sleep a while. Instead, these nuts help to reduce stress and provide a soothing feeling throughout your body. Your emotional level can sometimes be lifted simply by eating almonds.

There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Determining to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to crock pot chili recipe. To make crock pot chili you only need 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Crock Pot Chili:
  1. Prepare 3 lbs ground beef (no particular kind)
  2. Take 48 oz canned tomato sauce (1 large 28 oz can plus 3/4 of another 28 oz can)
  3. Provide 1 (1) can drained Rotel diced tomatoes and green chiles (28oz)
  4. Use 1 (2) 16 oz can drained red kidney beans
  5. Provide 3 packages of chili seasoning (1.25 oz of no particular brand)
  6. Use 3 cups cooked rice (optional)
  7. Get 1 large bag Fritos corn chips (optional)
  8. Take 2 cups shredded cheese (optional)
  9. Take 1 container sour cream (optional)
  10. Take 1 chopped onion (optional)
Instructions to make Crock Pot Chili:
  1. Brown ground beef until no longer pink, drain fat and put meat into the crock pot.
  2. Dump tomato sauce, tomatoes/chiles, kidney beans, and packages of chili seasoning into crock pot.
  3. Stir until thoroughly combined. Cook on low for 8 hrs or high for 4 hrs.
  4. Layer rice and corn chips in a bowl, top with chili, then top with cheese, sour cream, and onion. Enjoy!
  5. This chili is essentially done after an hour, but I've noticed MAJOR development in flavor as it simmers in the crock pot. Also can be done on the stove top with same prep.

Stir in diced tomatoes, tomato sauce, beef broth, chili powder, cumin, paprika, cocoa powder, sugar, coriander and season mixture with salt and pepper to taste. Top your chili off with freshly baked cornbread croutons. Place the pinto beans, kidney beans, tomato sauce and diced tomatoes in a large slow cooker. Stir in the chili powder, oregano, cumin and garlic powder. Stir in the cooked ground beef mixture.

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