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Chilli Chicken with Khada Masala
Chilli Chicken with Khada Masala

Before you jump to Chilli Chicken with Khada Masala recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got benefit from reading it, now let’s go back to chilli chicken with khada masala recipe. You can have chilli chicken with khada masala using 18 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Chilli Chicken with Khada Masala:
  1. You need 500 g boneless chicken thigh/breast
  2. Prepare 1 green bell pepper
  3. You need 1 red bell pepper
  4. Get 1/2 yellow bell pepper
  5. Take 1 large red onion
  6. Provide 2 tbsp ginger-garlic paste
  7. Prepare 4-5 green chilies
  8. You need 1 tbsp coriander seeds
  9. Prepare 1 tbsp cumin seeds
  10. Take 1 tbsp fennel seeds
  11. Get 1 tbsp mustard seeds
  12. Use 1 tbsp black pepper
  13. You need 4-5 cloves
  14. You need 1 inch cinnamon stick
  15. Take 4-5 dry red chilies
  16. Get 2 tbsp lemon juice
  17. Take 2-3 tbsp oil
  18. Use to taste Salt
Instructions to make Chilli Chicken with Khada Masala:
  1. Heat the pan and add coriander seeds, cumin seeds, fennel seeds, mustard seeds, black pepper, cloves, cinnamon stick and dry red chilli one by one. Dry roast the whole spices. Then grind them roughly. Do not make smooth powder.
  2. Now clean the chicken and cut into strips. Cut the onion and bell peppers into strips. Roughly cut the green chilies.
  3. In the non stick pan heat oil and add onion. Saute the onion well. When the onion turns golden brown add chicken strips and saute well. The flame should medium-high.
  4. Add salt and fry the chicken. When the chicken is fried then add ginger-garlic paste and green chilies. Mix them very well.
  5. After 3-4 minutes add the bell peppers and fry them. Then cover the pan with lid and cook for 4-5 minutes.
  6. Open the lid and check the vegetables are tendered or not. Then add the grinded masala and mix them very well. Lastly add 2 tbsp lemon juice and switch off the flame. Serve it hot with roti/chapati/nun/paratha/kulcha.

This is not the same thing as the Indo-Chinese version of chilli chicken. Murg Kadha masala is an awesome recipe where the chicken pieces are cooked in yogurt and then fried coated with crushed whole spices. It is actually a very rustic way of cooking, makes the dish very flavourful and goes well with naan, roti or paratha. Khada masala means whole spices and the dish is excellent spiced up with fresh spices. It's a very simple Indian dish as cooked chicken is.

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