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Finger millet Ragi Mandia Masala Chilla
Finger millet Ragi Mandia Masala Chilla

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We hope you got insight from reading it, now let’s go back to finger millet ragi mandia masala chilla recipe. To cook finger millet ragi mandia masala chilla you only need 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Finger millet Ragi Mandia Masala Chilla:
  1. Get 1/3 cup ragi flour
  2. Prepare 1/3 cup wheat flour
  3. You need 3 tbsp fresh curd
  4. Prepare 1/4 cup finely chopped onion
  5. Use 2 green chilli chopped
  6. Take 1 tomato chopped finely
  7. Use 2 tbsp chopped green coriander
  8. You need 1/2 tsp cumin seeds
  9. Use to taste Salt
  10. You need as needed Water to make batter
Instructions to make Finger millet Ragi Mandia Masala Chilla:
  1. Arrange the ingredients.
  2. Mix both the flours, salt and curd.
  3. Add water gradually to make a lump free thin batter.
  4. Heat a skillet /kadhai with little oil. Add batter and make chilla.
  5. On the top spread veggies masala mix. Add 1/3 tsp oil. Cover and cook on low to medium flame.
  6. I cooked both the sides. Serve hot with chutney/curry. - Thanks

This dosa recipe uses Millet Flours namely Ragi and Bajra, which is commonly found in an Indian pantry. According to research Finger Millet based diets help diabetics as they contain higher amounts of fiber over other cereals and millets. Ragi is rich in methonine, which is an amino acid lacking in most of the other cereals. Since ragi does not contain gluten, it is a wonderful grain alternative for people who are gluten-sensitive. About Ragi (Finger Millet) Ragi, besides being known as finger millet, is also known as African finger millet, red millet, aracan millet, koracan & dagusa.

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