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Before you jump to Dry Chilli Chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is now a lot more popular than it used to be and rightfully so. The overall economy is impacted by the number of men and women who are dealing with health conditions such as high blood pressure, which is directly associated with poor eating habits. There are more and more campaigns to try to get us to lead a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can modify their eating habits for the better by making a few small changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most likely choose many food items out of habit. For instance, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before getting it? A good healthy alternative can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy every day. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a regular part of your new healthy eating plan.
As you can see, it’s easy to start incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to dry chilli chicken recipe. You can have dry chilli chicken using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dry Chilli Chicken:
- Prepare 1 kg chicken
- Take 2 tbsp lemon juice
- Get 1 tsp black pepper
- Prepare 3 tbsp soya sauce
- Provide 1 tbsp lehsan paste
- You need as needed Salt
- You need 2 small onion
- Take 5 ginger slices
- Use 12-15 green chillies (cut straight)
- Prepare Oil for frying
Instructions to make Dry Chilli Chicken:
- First of all cut chicken, chillies, onion and put aside.
- Now take oil in a pan, add oil and heat it. Add onion and Cook for 2 minutes. Then add green chillies and ginger and wait until it cooked. Then take it out and keep aside.
- Now to the same pan add more oil and add chicken and garlic paste and wait until it slightly change it's colour.
- Then add salt, black pepper, soya sauce, lemon juice and wait until it cook properly. Then add the already cooked onion, green chillies and ginger.
- Now yummy chicken is ready served with roti and raita😋.
Chilli chicken is nothing but crispy fried chicken pieces tossed in hot and spicy chinese sauces with cubed onion, green bell pepper, chopped garlic & lots of chillies with pepper. Why it is named chilli chicken? By Chef Binod Rai, Recipe courtesy of Mayura This dish lives up to its name. Fiery hot, the authentic recipe is really only for extreme chilli lovers.
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